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This document informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children, detailing changes based on the Consumer Price
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How to fill out summer food service program
How to fill out Summer Food Service Program; 2012 Reimbursement Rates
01
Gather the necessary documentation including your organization's information and the meal program details.
02
Review the 2012 Reimbursement Rates to understand the amount you will receive per meal served.
03
Fill out the application form for the Summer Food Service Program, including details about your service area and expected number of meals.
04
Ensure that you accurately report the total number of meals served each day during the program period.
05
Calculate the total reimbursement amount by multiplying the number of meals served by the applicable reimbursement rates.
06
Submit the completed application form and any additional required information to the appropriate state agency.
Who needs Summer Food Service Program; 2012 Reimbursement Rates?
01
Organizations that provide meals to children during the summer months when school is not in session.
02
Non-profit organizations, schools, and local governmental agencies that operate food service programs.
03
Any entity seeking funding to ensure children have access to nutritious meals during the summer.
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When did the summer food service program start?
The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program.
When did the government start providing school lunches?
The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.
When did SFSP start?
Summer Food Service Program (SFSP) In 1968, the Special Food Service Program for Children was created as a three-year pilot. The pilot, which had two components: child care and summer, provided grants to states to assist in providing meals to children when school was not in session.
When did kids start eating lunch at school?
School lunch programs have been around in the United States in some form since 1853, particularly in boarding schools, but it wasn't all that common. Prior to 1905, most Urban schools would send kids home to eat with their families.
What is the Summer Food Service Program Funding Act?
The Summer Nutrition Programs (the Summer Food Service Program and the National School Lunch Program) provide federal funding to serve nutritious meals and snacks during summer break when low-income children lose access to school meals.
When did the CACFP start?
Congress established the Child Care Food Program in 1968 to ensure children in licensed or approved daycare centers, settlement houses, and recreation centers were receiving nutritious meals.
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What is Summer Food Service Program; 2012 Reimbursement Rates?
The Summer Food Service Program (SFSP) is a federal program that provides meals to children during the summer months when school is not in session. The 2012 reimbursement rates refer to the financial rates set for payments to organizations that serve eligible meals to children under this program.
Who is required to file Summer Food Service Program; 2012 Reimbursement Rates?
Organizations that operate the Summer Food Service Program and wish to receive federal reimbursement for the meals served to children are required to file for the 2012 reimbursement rates. This includes schools, non-profit organizations, and government agencies.
How to fill out Summer Food Service Program; 2012 Reimbursement Rates?
To fill out the Summer Food Service Program reimbursement rates, organizations must complete the appropriate application forms, provide documentation of meal service, and detail the number of meals served. Instructions can typically be found on the USDA's Food and Nutrition Service website or through state administering agencies.
What is the purpose of Summer Food Service Program; 2012 Reimbursement Rates?
The purpose of the Summer Food Service Program is to ensure that children have access to nutritious meals during the summer months when school lunches are not available. The reimbursement rates help organizations provide these meals at low or no cost to families in need.
What information must be reported on Summer Food Service Program; 2012 Reimbursement Rates?
Organizations must report various pieces of information including the total number of meals served, meal types, operational costs, and any other expenditures related to the program. This information helps to determine the reimbursement amount each organization is eligible to receive.
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