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This document outlines standards for food service in residential facilities, emphasizing nutrition, safety, sanitation, and dietary needs of residents, including those with special dietary requirements.
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How to fill out ICE/DRO Residential Standard Food Service

01
Obtain the ICE/DRO Residential Standard Food Service form from the official website.
02
Read the instructions provided with the form carefully.
03
Fill out the section for personal information, including your name, identification number, and contact details.
04
Complete the dietary needs section by specifying any allergies or dietary restrictions.
05
Indicate preferences for meal types or specific diets if applicable.
06
Review the services offered, such as special meals or accommodations, and indicate any additional requests.
07
Check all the information for accuracy before submission.
08
Submit the completed form via the designated submission method, such as email or physical mail.

Who needs ICE/DRO Residential Standard Food Service?

01
Individuals in ICE/DRO custody who require food services tailored to their dietary needs.
02
Residents in facilities managed by ICE/DRO who have specific health or dietary considerations.
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ICE/DRO Residential Standard Food Service refers to the established guidelines and protocols set by Immigration and Customs Enforcement (ICE) and the Office of Detention Policy and Planning (DRO) regarding the provision of food services in residential detention facilities.
Detention facility operators and service providers that cater to ICE and DRO are required to file reports and comply with the standards set for food service in residential facilities.
To fill out the ICE/DRO Residential Standard Food Service, facilities must complete the required forms as prescribed by ICE/DRO, ensuring all sections are accurately populated with relevant data pertaining to food service management, nutritional standards, and resident feedback.
The purpose of ICE/DRO Residential Standard Food Service is to ensure that individuals in detention receive safe, nutritious, and culturally appropriate meals while maintaining compliance with health standards and regulations.
Information that must be reported includes meal plans, nutritional content, food sourcing details, feedback from detainees regarding food service, and compliance with health and safety regulations.
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