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This handbook contains the official FCIC-issued loss adjustment standards for corn for the 2010 and succeeding crop years, detailing loss adjustment and training procedures for reinsured companies.
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How to fill out corn loss adjustment standards

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How to fill out CORN LOSS ADJUSTMENT STANDARDS HANDBOOK

01
Gather all necessary documentation related to corn loss, including production records and loss assessments.
02
Review the introduction section of the handbook for general guidelines and definitions.
03
Fill out the required forms provided in the handbook step by step, ensuring accuracy in all entries.
04
Follow the specific instructions for assessing the extent of the corn loss as outlined in the handbook.
05
Include supporting evidence such as photographs or farm management records when submitting your claims.
06
Double-check all calculations and ensure all information aligns with your documentation before submitting.

Who needs CORN LOSS ADJUSTMENT STANDARDS HANDBOOK?

01
Farmers who have experienced a loss in corn production due to unforeseen circumstances.
02
Insurance adjusters involved in assessing and processing corn loss claims.
03
Agricultural consultants and experts assisting farmers with loss assessments.
04
Government agencies responsible for agricultural support and disaster relief.
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People Also Ask about

For proper storage, grain moisture content has to be reduced to acceptable levels. Corn at 15.5% can be stored up to six months, 14% up to 12 months and 13% for more than one year.
If the desired ending grain moisture content is 15% (the typical market standard), then the desired ending percent dry matter content is 85% (100% - 15%). Multiply the weight of the "wet" grain by the initial percent dry matter content, then divide the result by the desired ending percent dry matter content.
Growers should use the lowest possible cylinder/rotor speed that will shell the grain within acceptable loss levels (less than 1% in good-standing fields). To reduce unthreshed losses without increasing grain damage, try decreasing the concave clearance before increasing cylinder/rotor speed.
The optimal moisture content of corn depends on its intended use: Harvesting: Ideally, corn should be harvested when its moisture content is between 15-20%. This range helps balance the risk of field losses and the costs of drying. Storage: For long-term storage, corn should be dried to a moisture level of 13-15%.
A corn moisture adjustment chart is in Exhibit 23. Moisture adjustment results in a reduction in PTC of 0.12 percent for each 0.1 percent moisture in excess of 15 percent through 30 percent and 0.2 percent reduction for each 0.1 percent above 30 percent.
Corn Whole corn shall be of the class yellow corn, U.S. Grade No. 2 or better, 14.5 percent or less moisture.

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The CORN LOSS ADJUSTMENT STANDARDS HANDBOOK is a document that provides guidelines and procedures for assessing and adjusting losses in corn production due to various factors such as weather, disease, and market conditions.
Producers who are seeking compensation for corn production losses through insurance programs or disaster assistance programs are required to file the CORN LOSS ADJUSTMENT STANDARDS HANDBOOK.
To fill out the CORN LOSS ADJUSTMENT STANDARDS HANDBOOK, producers must provide detailed information regarding the affected corn crop, including loss estimates, farm location, and supporting documentation to demonstrate the extent of loss.
The purpose of the CORN LOSS ADJUSTMENT STANDARDS HANDBOOK is to standardize the process of determining and reporting losses in corn production to ensure eligibility for insurance claims and federal assistance.
Information that must be reported on the CORN LOSS ADJUSTMENT STANDARDS HANDBOOK includes the type of loss, estimated quantity of loss, cause of loss, crop history, and any relevant financial records or documentation.
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