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This document is an interview call report and transmittal form related to the Continuing Survey of Food Intakes by Individuals conducted by the United States Department of Agriculture. It includes
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How to fill out Continuing Survey of Food Intakes by Individuals

01
Gather necessary information such as the date, participant's demographics, and dietary habits.
02
Ensure that the participant understands the purpose of the survey and how to accurately report their food intake.
03
Instruct the participant to record all food and beverages consumed over a 24-hour period, including portion sizes.
04
Ask participants to provide as much detail as possible about food preparation and ingredients.
05
Review the completed survey for completeness and clarify any unclear responses with the participant.
06
Submit the completed survey to the appropriate data collection organization.

Who needs Continuing Survey of Food Intakes by Individuals?

01
Researchers studying dietary patterns and nutrition habits.
02
Public health officials seeking to improve food policy and health programs.
03
Nutritionists and dietitians aiming to assess community dietary intake.
04
Government agencies monitoring food consumption trends.
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The Continuing Survey of Food Intakes by Individuals (CSFII) is a nationwide survey that collects detailed information about the food and beverage consumption of individuals to assess dietary intake and nutritional status.
Individuals selected as part of the survey sample are required to participate and provide information about their food consumption. The survey targets a cross-section of the U.S. population.
Participants fill out the CSFII by recording all foods and beverages consumed over specified reporting periods, typically using food diaries or 24-hour recall methods as instructed by survey administrators.
The purpose of the CSFII is to gather data on food intake patterns, assess nutrient consumption, and inform policy making, research, and nutrition programs.
Participants must report details of all foods and beverages consumed, including portion sizes, preparation methods, and timing of consumption, along with demographic information.
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