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This form is used by Bonded Wine Premises to report monthly wine inventory details, including inventory at the beginning and end of the month, wine received and removed from bond, and any gains or
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How to fill out schedule 15 - bonded

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How to fill out Schedule 15 - Bonded Wine Inventory

01
Begin by entering the month and year for which you are reporting.
02
List the name and address of the bonded wine cellar responsible for the inventory.
03
Fill in the quantity of wine in bond at the beginning of the reporting period.
04
Note any wine received into bond during the reporting period.
05
Include any wine removed from bond for tax purposes.
06
Calculate the ending inventory by adding the beginning inventory to wine received and subtracting wine removed.
07
Provide signatures of responsible individuals verifying the accuracy of the report.
08
Submit the completed Schedule 15 to the appropriate TTB office.

Who needs Schedule 15 - Bonded Wine Inventory?

01
Bonded wine cellar proprietors who are required to report their inventory to the Alcohol and Tobacco Tax and Trade Bureau (TTB).
02
Businesses engaged in the production, distribution, or storage of bonded wine.
03
Entities that need to comply with federal regulations regarding bonded wine inventory.
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People Also Ask about

The name's BOND… No, not James Bond but rather the Napa Valley based winery run by Bill Harlan. He first established the Harlan Estate in 1984 which focused on emulating First Growth Bordeaux with one flagship Cabernet Sauvignon.
The federal government taxes wine by the gallon, with rates varying between $1.07 per gallon for still wine with an alcohol content of 16% or lower and $3.40 per gallon for naturally sparkling wine.
Tax-paid wines are those that have had the excise tax paid and which must now be kept separate from wines that are in bond (i.e., taxes not yet paid). Check with your compliance officer or your legal advisor to determine when the excise tax should be paid and the wine moved/dispatched as tax-paid.
Technically, every winery operating legally in the United States is a bonded winery. It means the winery requested and received approval for a permit with the TTB. That permit allows anyone producing wine to sell that wine for profit, no matter the size or scale.
A bonded winery is a physical facility authorized by the TTB to produce, cellar, and bottle wine.
This is when one manufacturer, known as the “shipper” or “consignor,” sends a large quantity of wine or distilled spirits to another manufacturer, referred to as the “receiving plant” or “consignee.” This type of transfer, often known as a “transfer in bond” (TIB), is quite common, especially among craft distilleries.
Pleasant Valley Wine Company, New York The Pleasant Valley Wine Company became America's first bonded winery soon after its founding in 1860 by Charles Davenport Champlin and 12 other businessmen. It has changed hands several times in the 160 years since.

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Schedule 15 - Bonded Wine Inventory is a form used by bonded wine premises to report the inventory of wine held at their facility. It is a detailed account of the types and quantities of wine that are stored in bond.
Individuals or businesses that operate bonded wine premises and are required to maintain records of their inventory must file Schedule 15. This includes wineries, importers, and any other bonded entities storing wine.
To fill out Schedule 15, one must provide specific details such as the name and address of the bonded premises, the types of wine held, their quantities, and any other required information as per the guidelines set by the Alcohol and Tobacco Tax and Trade Bureau (TTB).
The purpose of Schedule 15 is to maintain proper accounting and oversight of wine inventory stored in bond, ensuring compliance with federal regulations governing the storage and taxation of alcohol.
Schedule 15 must report information including but not limited to the types of wine, their respective quantities, descriptions of the wines, storage locations, and any other relevant data required by the TTB.
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