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This document provides a listing of Summer Food Service Program sites in St. Joseph County, detailing the sponsors, locations, meal service days, and times.
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How to fill out Summer Food Service Program (SFSP) Sites Listing

01
Gather all necessary information about the sites, including name, address, and contact details.
02
Determine the type of meals to be served at each site (breakfast, lunch, snacks, etc.).
03
Identify the dates and times meals will be available at each site.
04
Complete the SFSP Sites Listing form with the gathered information accurately.
05
Review the form for any errors or missing information before submission.
06
Submit the completed SFSP Sites Listing to the appropriate state agency by the specified deadline.

Who needs Summer Food Service Program (SFSP) Sites Listing?

01
Organizations or agencies that provide meals to children during the summer months.
02
Schools, community centers, and non-profit organizations running summer meal programs.
03
Local government agencies that oversee food assistance programs for children.
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Describes the Summer Food Service Program (SFSP) sponsored by USDA. This toolkit contains guidance and tips for getting the word out about the program, ideas for planning and collaborating with stakeholders, and links to resources and best practices.
What Does the Summer Meals Act Do? The Summer Meals Act reforms and expands the Summer Food Service Program (SFSP), a federal initiative that funds meals served by nonprofit organizations, school districts and public agencies to children during the summer months.
The Summer Food Service Program (SFSP) provides free meals and snacks to children and teens ages 18 and under when school is not in session. Children who eat well during summer remember more of what they learned in school and are better prepared when they go back in the fall.
The SSO is a federal and state funded program for school food authorities (SFA) participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP) that provides meals in low-income areas during the summer. The SSO combines features of the NSLP, SBP, and Summer Food Service Program (SFSP).
SUN Meals are available to any child aged 18 and under, no application needed. Find meals at schools, parks, and other locations in your community using the USDA Summer Meals for Kids Site Finder below.
SUN Meals are available to any child aged 18 and under, no application needed. Find meals at schools, parks, and other locations in your community using the USDA Summer Meals for Kids Site Finder below.
The SSO is a federal and state funded program for school food authorities (SFA) participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP) that provides meals in low-income areas during the summer. The SSO combines features of the NSLP, SBP, and Summer Food Service Program (SFSP).

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The Summer Food Service Program (SFSP) Sites Listing is a document that provides information about locations where summer meals are offered to children during school breaks. It includes details about the sites, such as addresses, meal service times, and the types of meals provided.
Organizations that sponsor or operate the Summer Food Service Program are required to file the SFSP Sites Listing. This includes schools, local government agencies, and non-profit organizations that provide summer meal services.
To fill out the SFSP Sites Listing, organizations must provide accurate information about each meal service site, including the site name, address, contact information, meal serving times, and the type of meals served. Additionally, they must indicate any site-specific information such as eligibility requirements.
The purpose of the SFSP Sites Listing is to ensure that communities are informed about where children can access nutritious meals during the summer months. It helps promote the program and ensures that eligible children have the resources they need.
The information that must be reported on the SFSP Sites Listing includes the site name, address, type of site (e.g., open or restricted), meal serving times, contact person, and any special programs or services provided at the site.
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