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This guide provides essential labeling requirements for cottage food products prepared in Michigan, detailing mandatory information for compliance with state regulations.
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How to fill out cottage food labeling guide

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How to fill out Cottage Food Labeling Guide

01
Start by downloading the Cottage Food Labeling Guide from your state's Department of Agriculture website.
02
Read through the guide to familiarize yourself with specific labeling requirements in your state.
03
Gather the necessary information about your cottage food product, including ingredients, net weight, and allergen information.
04
Ensure that your label includes your name, address, and phone number.
05
Include a clear statement that the product is made in a home kitchen.
06
Add a list of all ingredients in descending order by weight.
07
Indicate any allergens present in the product per federal regulations.
08
Make sure the label has the date of preparation.
09
Review the label for compliance with local laws and regulations.
10
Print the labels and attach them to your cottage food products before selling.

Who needs Cottage Food Labeling Guide?

01
Anyone producing and selling cottage food products from their home kitchen.
02
Home-based food entrepreneurs who need to comply with local food labeling regulations.
03
Small food business owners who sell homemade goods at markets or online.
04
Individuals looking to understand labeling requirements for allergy and ingredient transparency.
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People Also Ask about

What are some examples of foods that can be prepared at a cottage food production operation? Breads, rolls, biscuits, Sweet breads, muffins, Cakes (birthday, wedding, anniversary, etc.) Pastries, Cookies, Fruit pies, Canned Jams and jellies, Dry herbs and dried herb mixtures,
All cottage food operators are required to complete an accredited course in basic food safety education. Your certification is good for two years. The course can be taken online or in person.
A cottage food production operation is limited to an annual gross income of $50,000 or less from the sale of food produced at the cottage food production operation.
There is a wide range of low-risk foods that you can cook, bake, smoke, pickle, can, dehydrate, or candied. Some of the best selling cottage foods are baked goods such as cakes, cookies, pies, and breads. But today, many people have artisan sauces and spreads that can also be safely prepared and sold.
Foods sold under the Cottage Food Law must be labeled with the following information: ➢ Name and physical address of the operation ➢ Common or usual name of the product ➢ Any major food allergens that are present in the food (e.g. eggs, nuts, soy, peanuts, milk, or wheat) ➢ The following statement: This food is made in
Food Labels Certain label information, such as the responsible firm's name and address and ingredient declaration, is required. Other label information, such as health claims and nutrient content claims, are voluntary.
These state “cottage food” laws aim to recognize that foods such as baked goods, jams, dry mixes, and candies are not potentially hazardous and pose a low risk of food contamination.
The specific foods allowed under cottage food laws can differ depending on where the owner is located, but some common examples include bread, jam, pickles, and candy. The thing these items have in common that makes them subject to these laws is that they can be shelf-stable at room temperature.

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The Cottage Food Labeling Guide provides information on how to properly label homemade food products made under cottage food laws, ensuring that consumers can make informed choices.
Individuals who produce and sell cottage foods for public consumption are required to file the Cottage Food Labeling Guide, which includes home-based food entrepreneurs operating under local cottage food regulations.
To fill out the Cottage Food Labeling Guide, food producers must provide detailed information about their products, including the ingredients, allergen information, the name and address of the producer, and any applicable sales information.
The purpose of the Cottage Food Labeling Guide is to ensure that consumers are provided with essential information about homemade food products, safeguarding public health and adhering to local regulations.
The Cottage Food Labeling Guide must report information such as the product name, list of ingredients, net weight or volume, producer's name and address, and any necessary allergen warnings.
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