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This document provides guidance and verification requirements for mobile food establishments and their commissaries as defined under the Michigan Food Law of 2000, detailing necessary services and
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How to fill out mobile food establishment commissary

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How to fill out Mobile Food Establishment Commissary Verification Form

01
Obtain the Mobile Food Establishment Commissary Verification Form from your local health department or download it from their website.
02
Fill out your business information at the top of the form, including your name, business name, and address.
03
Provide detailed information about your mobile food unit, including its size and type.
04
List the specific commissary kitchen where your mobile food unit will be using facilities.
05
Have the commissary kitchen owner or manager fill out their section of the form, confirming their agreement to provide services to your mobile food unit.
06
Ensure that all signatures are obtained where required, including yours and the commissary representative’s.
07
Check for any additional required documents that may need to accompany the form, such as proof of insurance or health permits.
08
Submit the completed form to your local health department for review and approval.

Who needs Mobile Food Establishment Commissary Verification Form?

01
Mobile food vendors operating in cities or states that require inspection and approval before operating.
02
Food trucks and carts that utilize a commissary kitchen for food storage, preparation, or cleaning.
03
Anyone seeking a permit to operate a mobile food establishment and needing to demonstrate compliance with health regulations.
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Food trucks can travel state-to-state as long as they adhere to the food truck regulations of each state, county, and city in which they do business.
Detroit Food Truck Spaces E. Jefferson Food truck park. Dedicated Food truck parking onavailable on E. Romes. Great place for family and friends to get something to eat. Inquire for pricing. Plymouth Road Fence Lot. 2200 square feet space. Well-maintained fenced in lot on busy street.
In most cases, you'll need a business license, a food handler's permit, a health department certification, and a mobile vendor permit. Larger cities may also require a commissary agreement—an approved kitchen where you prepare and store food items.
Note that the weight of your truck matters for the type of license that you need, and it's possible that you'll be required to have a commercial driver's license. It's also possible that your truck will need commercial plates. Check with your local DMV to confirm what's required to comply.
A mobile food establishment commissary is defined as an operation that is capable of servicing a mobile food establishment. The commissary must be specifically licensed as a “Mobile Food Establishment Commissary”.

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The Mobile Food Establishment Commissary Verification Form is a document used to verify that mobile food vendors have a designated commissary for food preparation and storage, ensuring compliance with health and safety regulations.
Mobile food vendors who operate food trucks or trailers and are required to have a commissary for preparation, storage, and servicing are obligated to file this form.
To fill out the Mobile Food Establishment Commissary Verification Form, vendors must provide information about their business, details of the commissary address, a list of services provided, and the signature of the commissary owner verifying the agreement.
The purpose of the form is to ensure that mobile food vendors operate safely and in compliance with local health regulations, providing evidence that they have a legitimate location for food preparation and cleanup.
The form must report details such as the mobile food unit's name and license number, the commissary's name and address, services provided (e.g., storage, cooking, washing), and a confirmation of compliance from the commissary operator.
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