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Get the free Food Establishment Plan Review Worksheet

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This worksheet is to be completed by the operator of a food establishment in Michigan and submitted to the local health department or the Michigan Department of Agriculture for conducting a plan review.
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How to fill out food establishment plan review

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How to fill out Food Establishment Plan Review Worksheet

01
Gather necessary documents, including a menu, site plan, and equipment specifications.
02
Complete the basic information section with the name of the establishment, address, and contact details.
03
Indicate the type of food service being provided (e.g., restaurant, catering, food truck).
04
Fill out the section regarding food handling practices, ensuring compliance with health regulations.
05
Provide detailed specifications for food storage areas, including refrigeration and dry storage.
06
Describe cooking, serving, and cleaning processes to demonstrate safety and hygiene practices.
07
Include a layout of the facility highlighting kitchen, service, and dining areas.
08
Submit the completed worksheet along with any required fees to the local health department for review.

Who needs Food Establishment Plan Review Worksheet?

01
Food establishment operators looking to open or renovate a facility.
02
Catering businesses planning to operate in a new location.
03
Food trucks and mobile food vendors seeking compliance.
04
Anyone intending to serve food to the public and needing health department approval.
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The Food Establishment Plan Review Worksheet is a document used to gather necessary information about a proposed food establishment to ensure it meets health and safety regulations.
Any individual or entity planning to open a new food establishment, or making substantial changes to an existing establishment, is required to file the Food Establishment Plan Review Worksheet.
To fill out the Food Establishment Plan Review Worksheet, you must provide detailed information about the establishment's layout, menu, equipment, staff qualifications, and food safety practices as per the provided guidelines.
The purpose of the Food Establishment Plan Review Worksheet is to assist regulatory authorities in evaluating and approving the plans for safe food operation, ensuring compliance with health regulations.
The information required typically includes the establishment's name, location, type of food served, kitchen layout, equipment specifications, food handling procedures, and employee training protocols.
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