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This document outlines the requirements and forms necessary for institutions participating in the Child and Adult Care Food Program (CACFP), including annual re-certification and the submission of
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How to fill out 2011-2012 Child and Adult Care Food Program (CACFP) Annual Information Certification

01
Gather necessary documents such as financial records and meal count logs.
02
Download the 2011-2012 CACFP Annual Information Certification form from the official website.
03
Fill in the organization name and address at the top of the form.
04
Provide details about the operation type (child care center, adult care, etc.).
05
Complete the income eligibility section if applicable, including family size and income information.
06
List the number of enrolled children or adults during the reporting period.
07
Indicate the number of meals served and document any changes in enrollment.
08
Sign and date the form to certify the information provided is accurate.
09
Submit the completed form to the appropriate state agency by the designated deadline.

Who needs 2011-2012 Child and Adult Care Food Program (CACFP) Annual Information Certification?

01
Child care centers participating in the CACFP.
02
Adult care facilities that provide meal services for eligible participants.
03
Organizations applying for reimbursement for meals served under the CACFP.
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Who is eligible for CACFP meals? Children age 12 and under. Migrant children age 15 and younger. Youths through age 18 in the Area Eligible Snack Program and in emergency shelters. Functionally impaired children through age 18 in child care centers or day care homes.
Eligibility Requirements Participants must be at least 60 years of age and reside in one of the states or on one of the Indian reservations that participate in CSFP. States may establish local residency requirements based on designated service areas (but may not require a minimum period of residency).
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.
All records to support a claim must be kept on file for three years plus the current year per 7 CFR 226.10. dates, new USDA Policy Memos, and additional information. regulations.
To be eligible for participation in CACFP, a sponsor must be a licensed or approved child care provider or a public or nonprofit private school which provides organized child care programs for school children during off-school hours.
The CACFP lunch and supper meal patterns requires all five food components to be offered: milk, meat/meat alternates, vegetables, fruits, and grains.
Program regulations provide that individuals with mental or physical disabilities can participate in the CACFP provided they are enrolled in an independent child care facility which serves a majority of individuals 18 years of age or younger.
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.

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The 2011-2012 Child and Adult Care Food Program (CACFP) Annual Information Certification is a document that certifies compliance with program regulations and provides essential information about the program's operation, funding, and meal service.
Organizations and facilities participating in the CACFP, such as child care centers, adult day care centers, and family day care homes, are required to file the 2011-2012 Annual Information Certification.
Filling out the 2011-2012 CACFP Annual Information Certification involves providing accurate information on the form, including details about the organization, number of children or adults served, meals served, and compliance with nutritional standards. Participants must follow the instructions provided with the form.
The purpose of the CACFP Annual Information Certification is to ensure that participating organizations comply with federal regulations, accurately report on program operations, and facilitate the proper allocation of federal funding for meal services.
Information that must be reported includes the organization's name and address, total number of participants served, types of meals provided, operational days, and any changes in the organization’s structure or services since the last certification.
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