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This document notifies State Child Nutrition Directors about the availability and ordering process for the new USDA Recipes for Schools publication.
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How to fill out usda recipes for schools

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How to fill out USDA Recipes for Schools

01
Gather all necessary ingredients and materials for the recipes.
02
Refer to the USDA Recipes for Schools guide for required information.
03
Fill in the recipe name and serving size at the top of the form.
04
List all ingredients in the order they are used, with exact measurements.
05
Include cooking instructions, ensuring they are clear and concise.
06
Note any special dietary considerations or substitutions if necessary.
07
Add preparation and cooking times for better planning.
08
Review the completed recipe for accuracy and completeness before submission.

Who needs USDA Recipes for Schools?

01
School nutrition program directors and staff involved in menu planning.
02
Food service personnel responsible for food preparation.
03
Dietitians and nutritionists working within school systems.
04
Teachers and educational staff engaged in food education initiatives.
05
Administrators overseeing compliance with USDA nutrition standards.
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USDA Recipes for Schools is a collection of recipes that are designed to meet the nutrition standards set by the United States Department of Agriculture (USDA) for meals served in schools, ensuring that they are healthy, balanced, and suitable for school cafeterias.
Schools participating in the National School Lunch Program and the School Breakfast Program are required to file USDA Recipes for Schools to comply with USDA meal pattern requirements.
To fill out USDA Recipes for Schools, schools need to include details such as the ingredients, preparation methods, serving sizes, and nutrient content, following the provided USDA guidelines and templates.
The purpose of USDA Recipes for Schools is to provide schools with standardized recipes that meet federal nutrition guidelines, helping to ensure that meals are both nutritious and appealing to students.
The information that must be reported on USDA Recipes for Schools includes the recipe name, ingredient list, portion sizes, preparation instructions, serving suggestions, and nutrient analysis.
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