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This document outlines the specifications for frozen, enriched flour tortillas to be supplied, including packaging details, evaluation criteria, and bidding requirements.
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How to fill out specification for tortillas flour
How to fill out Specification for Tortillas, Flour, Enriched, Frozen
01
Begin with the title: Specification for Tortillas, Flour, Enriched, Frozen.
02
Specify the product description, including the type of tortillas and ingredients used.
03
Detail the nutritional information per serving, including calories, proteins, fats, carbohydrates, and vitamins.
04
List the storage and handling instructions, emphasizing the importance of keeping the product frozen until use.
05
Provide information about the packaging, including size, material, and labeling requirements.
06
Include quality assurance parameters that must be met before the product can be released.
07
State any relevant food safety standards or certifications that the product complies with.
08
Ensure to include supplier and manufacturer details for traceability.
Who needs Specification for Tortillas, Flour, Enriched, Frozen?
01
Food manufacturers and distributors looking to standardize their product offerings.
02
Quality assurance teams assessing product compliance with industry standards.
03
Retailers and wholesalers who need product details for inventory management.
04
Regulatory bodies overseeing food safety and labeling compliance.
05
Culinary professionals or food service operators needing to understand product specifications for menu development.
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What are the ingredients in store bought flour tortillas?
A tortilla is a flat, round, unfermented bread produced from wheat (Triticum aestivum L.) flour or lime (CaO)-cooked maize (corn – Zea mays L.). Sorghum (Sorghum bicolor L.) is used alone or in mixtures with maize for tortillas in parts of Central America.
How long are frozen flour tortillas good for?
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterfied Soybean Oil, Contains 2% or Less of: Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono-and
What are the macros for one tortilla?
The macronutrient breakdown is 68% carbs, 23% , and 9% protein. This has a relatively high calorie density, with 368 Calories per 100g.
What are the macros of a flour tortilla?
1 tortilla, medium of tortillas (Ready-to-bake or -fry, flour) contains 135 Calories. The macronutrient breakdown is 71% carbs, 18% , and 11% protein.
What are the macros for flour tortillas?
Did you know that you can freeze flour tortillas? Cool them down and put them in a freezer bag. Put them in the freezer, they will last up to 6 months there. Defrosting them is easy. Just transfer them to the fridge 5 to 6 hours before you plan to use them. Heat them up in the comal and enjoy.
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What is Specification for Tortillas, Flour, Enriched, Frozen?
The Specification for Tortillas, Flour, Enriched, Frozen outlines the quality standards, ingredients, and nutritional requirements for frozen, enriched flour tortillas, ensuring they meet regulatory and consumer expectations.
Who is required to file Specification for Tortillas, Flour, Enriched, Frozen?
Food manufacturers and processors who produce or distribute frozen, enriched flour tortillas are required to file Specification to comply with food safety regulations and labeling requirements.
How to fill out Specification for Tortillas, Flour, Enriched, Frozen?
To fill out the Specification, manufacturers must provide detailed information about the ingredients, nutritional content, production processes, and any relevant safety standards that the product adheres to.
What is the purpose of Specification for Tortillas, Flour, Enriched, Frozen?
The purpose of the Specification is to ensure product consistency, safety, and compliance with food labeling laws while providing consumers with clear and accurate information about the enriched flour tortillas they purchase.
What information must be reported on Specification for Tortillas, Flour, Enriched, Frozen?
The information that must be reported includes ingredient list, nutritional information, allergen declarations, production methods, and adherence to safety and quality standards relevant to frozen food products.
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