USDA FSIS 2630-9 1986 free printable template
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ISIS Form 2630-9 (6/86). EQUAL ... Regiment (CE) n 798/2008 y ... Los Regiments (CE) n 178/2002, (CE) n 852/2004 y (CE) n 853/2004 y certified POR la ...
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How to fill out USDA FSIS 2630-9
How to fill out USDA FSIS 2630-9
01
Download the USDA FSIS 2630-9 form from the official USDA website.
02
Begin by filling out the 'Establishment Name and Number' section accurately.
03
Provide the 'Location of Establishment' including the street address, city, state, and zip code.
04
Fill in the 'Contact Person Name and Phone Number' for future correspondence.
05
Complete the 'Product Types' section by indicating what types of products will be processed.
06
In the 'Proposed Operations' section, detail the intended processes or actions for the establishment.
07
Sign and date the application at the bottom of the form.
08
Submit the completed form according to the specified submission guidelines on the website.
Who needs USDA FSIS 2630-9?
01
Any meat or poultry establishment applying for inspection services from USDA FSIS.
02
Businesses looking to operate within the meat and poultry industry that require compliance with USDA regulations.
03
New establishments needing to register for processing and marketing meat or poultry products.
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People Also Ask about
What are the responsibilities of the USDA FSIS?
FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products, whether domestic or imported, is safe, wholesome, and correctly labeled and packaged.
What does USDA FSIS stand for?
Food Safety and Inspection Service.
What is the FSIS responsible for?
FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. FSIS is part of a science-based national system to ensure food safety and food defense.
What is the FSIS responsible for ensuring the safety of?
FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.
What are some things the FSIS regulate?
FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act, as well as humane animal handling through the Humane Methods of Slaughter Act.
What is the difference between USDA and FSIS?
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
What is the mission of the FSIS food Defense Program?
The mission of the FSIS Food Defense Program is to protect the U.S. food supply from dynamic and evolving threats.
What are the goals of the USDA FSIS?
Consistent with its role, FSIS' mission is to protect public health by preventing illness from meat, poultry, and egg products.
What is the purpose of the FSIS?
FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.
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What is USDA FSIS 2630-9?
USDA FSIS 2630-9 is a form used by the United States Department of Agriculture's Food Safety and Inspection Service to report compliance with specific regulations related to the inspection and safety of meat, poultry, and egg products.
Who is required to file USDA FSIS 2630-9?
Individuals and entities that operate establishments under the jurisdiction of the USDA FSIS and are subject to inspection requirements must file USDA FSIS 2630-9.
How to fill out USDA FSIS 2630-9?
To fill out USDA FSIS 2630-9, individuals should carefully complete all required sections of the form, providing accurate information regarding the establishment's compliance status and any relevant data as specified in the instructions accompanying the form.
What is the purpose of USDA FSIS 2630-9?
The purpose of USDA FSIS 2630-9 is to gather necessary information to ensure compliance with food safety regulations and to monitor the processes within inspected establishments to maintain the health and safety of food products.
What information must be reported on USDA FSIS 2630-9?
USDA FSIS 2630-9 requires reporting information such as establishment identification, compliance status, inspection results, and any corrective actions taken by the establishment to address deficiencies.
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