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This document provides comprehensive resources and information related to pesticide poisoning, including recognition, management, safety information, and training for healthcare professionals and
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How to fill out Resources for Additional Information Related to Pesticide Poisoning Surveillance

01
Gather all relevant data on pesticide poisoning cases.
02
Identify the sources of information, such as hospitals and poison control centers.
03
Fill in contact information for the resources and organizations involved in pesticide poisoning.
04
Include specific guidelines or procedures for reporting cases of pesticide poisoning.
05
List educational materials or brochures relevant to pesticide safety.
06
Ensure that all information is up-to-date and accurate.
07
Format the document for clarity and easy access.

Who needs Resources for Additional Information Related to Pesticide Poisoning Surveillance?

01
Public health officials monitoring pesticide exposure.
02
Medical professionals treating patients for pesticide poisoning.
03
Researchers studying the effects of pesticides on health.
04
Environmental organizations advocating for safer pesticide use.
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They are: oral, dermal, inhalation, and ocular exposures, with dermal the most common type of exposure. These types of exposures are explained in the chart below. Not washing hands before eating, drinking, smoking or chewing tobacco. Mistaking a pesticide for food or drink.
Exposure of the general population to pesticides occurs mainly through eating food and drinking water contaminated with pesticides, whereas substantial exposure to pesticides can also occur when living close to a workplace that uses pesticides or even when workers bring home contaminated articles [41,42].
Most pesticide exposure occurs through the skin and children have more skin surface for their size than adults. Children have a higher respiratory rate and so inhale airborne pesticides at a faster rate than adults.
When handling pesticides, be cognizant of how to protect yourself, children, pets, and wildlife. Always follow label instructions on how to properly mix and load, apply, or store pesticides and what personal protective equipment (PPE) is required.
The National Pesticide Information Center (NPIC) is first and foremost a source for objective, science-based pesticide information.
Pesticides are defined as a broad spectrum of chemical and organic mixtures including insecticides, fungicides, plant growth regulators, etc. The primary source of pesticides in the ecosystem are agriculture and forestry.
What is the Pesticide Illness Surveillance Program (PISP)? The Department of Pesticide Regulation (DPR) tracks all reported acute pesticide illnesses and injuries, collecting the data from physician reports, Poison Control, health officers, and others as part of our Pesticide Illness Surveillance Program (PISP).
Humans are directly exposed to pesticides in occupational, agricultural, and household activities and are indirectly exposed to pesticides via environmental media, including air, water, soil, and food. Human exposure to pesticides occurs mainly through dermal, oral, and respiratory routes.

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Resources for Additional Information Related to Pesticide Poisoning Surveillance are guidelines and tools provided to assist healthcare professionals and organizations in monitoring and reporting instances of pesticide poisoning. These resources aim to enhance awareness and improve the management of pesticide exposure cases.
Individuals and entities involved in healthcare, occupational safety, and environmental health, including medical professionals, poison control centers, and state health departments, are required to file resources related to pesticide poisoning surveillance.
To fill out Resources for Additional Information Related to Pesticide Poisoning Surveillance, follow the provided instructions which typically include entering patient identification details, exposure history, symptoms, treatment provided, and any laboratory test results relevant to pesticide exposure.
The purpose of these resources is to collect and analyze data regarding pesticide-related illnesses in order to improve public health responses, enforce regulations, and enhance pesticide safety education among the general public and health professionals.
The information that must be reported includes patient demographics, details of the pesticide exposure (type, quantity, and duration), symptoms experienced, treatments administered, and any follow-up actions taken to address the poisoning.
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