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Get the free HQ DeCA PLANOGRAM - CHILL MEAT 60 FT

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This document details the layout and specific items for a 24 ft section of cold cuts in retail stores, focusing on various deli meats and their placements within refrigerated shelving units.
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How to fill out HQ DeCA PLANOGRAM - CHILL MEAT 60 FT

01
Gather all necessary materials including the HQ DeCA PLANOGRAM document.
02
Review the general guidelines for the chill meat section.
03
Identify the designated 60 ft area for product placement.
04
Refer to the planogram layout and note the specific product locations.
05
Organize the chill meat products based on type, size, and brand as indicated.
06
Ensure that products are facing forward and are visually appealing.
07
Check for proper pricing and signage for each product.
08
Make adjustments as necessary to comply with inventory levels and promotions.
09
Complete any required reporting or documentation after filling out the planogram.

Who needs HQ DeCA PLANOGRAM - CHILL MEAT 60 FT?

01
Store managers responsible for the meat department.
02
Store employees involved in merchandising and stocking.
03
Regional supervisors overseeing store compliance.
04
Merchandising teams planning product placement.
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The HQ DeCA PLANOGRAM - CHILL MEAT 60 FT is a visual merchandising tool used by the Defense Commissary Agency to display and organize chilled meat products in a 60-foot section within a store, ensuring optimal layout for sales and inventory management.
Store managers and merchandising staff at commissaries operated by the Defense Commissary Agency are required to file the HQ DeCA PLANOGRAM - CHILL MEAT 60 FT to maintain compliance with display standards and inventory organization.
To fill out the HQ DeCA PLANOGRAM - CHILL MEAT 60 FT, users must refer to the visual layout provided by DeCA, categorize chilled meat products accordingly, specify the product quantities and placements, and ensure compliance with safety and labeling regulations.
The purpose of the HQ DeCA PLANOGRAM - CHILL MEAT 60 FT is to enhance product visibility, optimize space utilization within the chilled meat section, improve shopper convenience, and ultimately drive sales of meat products in commissaries.
The information that must be reported on the HQ DeCA PLANOGRAM - CHILL MEAT 60 FT includes product types, sizes, placement locations within the 60-foot section, inventory levels, and any periodic adjustments made to the planogram as needed.
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