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This document outlines the specifications, quality assurance, container and packaging, and marking requirements for wheat flour products intended for use in domestic USDA food assistance programs.
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How to fill out USDA Commodity Requirements WF9 Wheat Flour Products

01
Obtain the USDA Commodity Requirements WF9 form from the USDA website or local office.
02
Review the specifications for Wheat Flour Products outlined in the form.
03
Fill in the required information regarding the type and quantity of wheat flour needed.
04
Include your contact information and the physical address for delivery.
05
Check compliance with USDA guidelines and ensure all necessary documentation is attached.
06
Submit the completed WF9 form to the designated USDA office via the specified method (mail, fax, or online portal).
07
Follow up to confirm that your application has been received and processed.

Who needs USDA Commodity Requirements WF9 Wheat Flour Products?

01
Schools participating in the National School Lunch Program.
02
Food banks and pantries providing assistance to low-income families.
03
Non-profit organizations involved in feeding programs.
04
Government agencies requiring bulk food supplies for disaster relief or emergency feeding.
05
Any commercial or non-commercial institution needing assistance with wheat flour products.
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§ 137.200 Whole wheat flour. (a) Whole wheat flour, graham flour, entire wheat flour is the food prepared by so grinding cleaned wheat, other than durum wheat and red durum wheat, that when tested by the method prescribed in paragraph (c)(2) of this section, not less than 90 percent passes through a 2.36 mm (No.
6.3 Wheat flour Therefore, it consists of bran, germ, and endosperm components [16]. In addition, wheat flour is the product prepared from grain of common wheat by grinding or milling processes in which the bran and germ are partly removed and the remainder is comminuted to a suitable degree of fineness [17].
It shall be free from rancidity, insect, rodent or fungus Infestation. It shall also be free from fermented,. musty or other objection- able odour. It shall not have adulterants and other extraneous matter.
HS Codes 11010000 : HS Classification of WHEAT OR MESLIN FLOUR HS Codes Heading Heading CodesHeading DescriptionExport Data 1101 HS Codes of Wheat or meslin flour View Export Data
It shall be free from rancidity, insect, rodent or fungus Infestation. It shall also be free from fermented,. musty or other objection- able odour. It shall not have adulterants and other extraneous matter.
Wheat flour shall be free from abnormal flavours, odours, and living insects. Wheat flour shall be free from filth (impurities of animal origin, including dead insects) in amounts which may represent a hazard to human health.

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USDA Commodity Requirements WF9 Wheat Flour Products refers to the specific quality and regulatory standards set by the United States Department of Agriculture for the production and distribution of wheat flour products intended for various food assistance programs.
Producers, distributors, and suppliers of wheat flour products who participate in USDA food assistance programs are required to file and comply with the USDA Commodity Requirements WF9.
To fill out the USDA Commodity Requirements WF9, entities must complete the designated forms provided by the USDA, ensuring all required fields are accurately filled out with product specifications, quality checks, and compliance statements.
The purpose of the USDA Commodity Requirements WF9 is to ensure that wheat flour products meet the necessary quality, safety, and nutritional standards for use in food programs that serve the public and ensure food security.
Information that must be reported includes product specifications, ingredient lists, nutritional information, quality control measures, compliance with safety standards, and any relevant certification documents.
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