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This document serves as a record for onboard screening and dockside testing for PSP toxins relating to seafood harvesting, detailing vessel information, GPS coordinates of sampling locations, screening
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How to fill out declaration of harvest protocol

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How to fill out DECLARATION OF HARVEST – PROTOCOL FOR ONBOARD SCREENING AND DOCKSIDE TESTING FOR PSP TOXINS

01
Obtain the DECLARATION OF HARVEST form from the relevant authorities.
02
Fill in the date of harvest and location where the harvest took place.
03
List the type and quantity of the shellfish or seafood being harvested.
04
Record the time of harvest and any relevant environmental conditions.
05
Indicate if any screening for PSP toxins has been carried out.
06
Provide the name and contact information of the harvester.
07
Sign and date the declaration to certify the information provided is accurate.

Who needs DECLARATION OF HARVEST – PROTOCOL FOR ONBOARD SCREENING AND DOCKSIDE TESTING FOR PSP TOXINS?

01
Commercial fishermen and seafood harvesters.
02
Regulatory agencies monitoring seafood safety.
03
Seafood distributors and processors.
04
Public health officials concerned with toxin testing.
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People Also Ask about

NOAA established the National Shellfish Initiative in partnership with shellfish farmers and shellfish restoration organizations with the goal to increase populations of bivalve shellfish in our nation's coastal waters—including oysters, clams, and mussels—through both sustainable commercial production and restoration
Clams, shrimps, mussels, oysters, geoducks, scallops, crabs that have been harvested from a HAB area can all contain PSP toxins. One misconception is that cooking this seafood could eliminate poisons – however, toxin is temperature stable and cannot be broken down when cooked or frozen.
Retain shellfish tags. Tags are required to be attached until the con tainer is empty. Once containers are empty, tags should be dated and must be kept on file for 90 days.
The National Shellfish Sanitation Program (NSSP) is the federal and state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption.
The term that best matches the description of a handbook containing standards for shellfish safety is NSSP, which stands for National Shellfish Sanitation Program. It provides specific guidelines to ensure the safety and quality of shellfish. HACCP, while important in food safety, is not limited to shellfish.
FDA Actions The FDA is issuing this alert advising restaurants and food retailers not to serve or sell and consumers not to eat frozen half-shell oysters from KR-7-SP, harvested on 1/30/2024 and 2/4/2024 from Designated Area II in the ROK, due to possible norovirus contamination.

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The DECLARATION OF HARVEST is a protocol designed to ensure the safety of shellfish by outlining procedures for screening and testing for harmful PSP (Paralytic Shellfish Poisoning) toxins both on board harvesting vessels and at docking facilities.
Commercial shellfish harvesters and processors are required to file the DECLARATION OF HARVEST to comply with safety regulations regarding PSP toxin testing.
To fill out the DECLARATION OF HARVEST, the person responsible must provide details such as the date of harvest, location, species of shellfish, the results of onsite screening, and any other relevant information required by regulatory authorities.
The purpose of the DECLARATION OF HARVEST is to protect public health by ensuring that shellfish harvested for consumption are free from dangerous levels of PSP toxins.
The information that must be reported includes the harvester's name, date of harvest, location coordinates, type and amount of shellfish harvested, results of onboard screening for PSP toxins, and any actions taken if toxins are detected.
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