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This document serves as an official notice regarding the proposed amendment to introduce a fee associated with the mobile food vendor food protection course, as well as details on the public hearing
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How to fill out NOTICE OF INTENTION TO AMEND CHAPTER 21 OF TITLE 24 OF THE RULES OF THE CITY OF NEW YORK TO PRESCRIBE A FEE TO BE CHARGED TO DEFRAY COSTS INCURRED IN ADMINISTERING MOBILE FOOD VENDOR FOOD PROTECTION COURSE

01
Visit the official website of the New York City Department of Health and Mental Hygiene.
02
Locate the section for 'Rules and Regulations' or search for 'NOTICE OF INTENTION.'
03
Download the form for NOTICE OF INTENTION TO AMEND CHAPTER 21 OF TITLE 24.
04
Fill out the form with your personal and business information as required.
05
Include specific details regarding the proposed amendment and the fee associated with the mobile food vendor protection course.
06
Submit the completed form through the designated submission method outlined on the website (mail, email, or online submission).
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Ensure to keep a copy of your submission for your records.
08
Follow up if necessary to check the status of your submission.

Who needs NOTICE OF INTENTION TO AMEND CHAPTER 21 OF TITLE 24 OF THE RULES OF THE CITY OF NEW YORK TO PRESCRIBE A FEE TO BE CHARGED TO DEFRAY COSTS INCURRED IN ADMINISTERING MOBILE FOOD VENDOR FOOD PROTECTION COURSE?

01
Mobile food vendors operating in New York City who are required to take the food protection course.
02
Regulators and city officials involved in managing food safety and public health.
03
Anyone interested in understanding the regulations governing mobile food operations.
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People Also Ask about

Renewing a Permit Mobile food vending permits are valid for up to two years and must be renewed before the expiration date. A renewal application form and instructions are mailed to each permit holder at the address of record three months prior to expiration.
All Vendors Must display license and tax ID at all times while vending. Sidewalkhave a 12 foot wide clear path before you put your table/cart there. Must place your table/cart within 18 inches of curb. May not vend on any restricted street (see various lists) or your cart/ goods may be seized and forfeited.
To apply for a license, you must attend and pass a Mobile Food Vendor Food Protection Course. You must have a license before you apply for a permit. The license fee is $50. United States veterans are exempt from the fee.
In most cases, you'll need a business license, a food handler's permit, a health department certification, and a mobile vendor permit. Larger cities may also require a commissary agreement—an approved kitchen where you prepare and store food items.
All applicants must register and pay for a mobile food vending food protection course at the time they apply for a license. Successful completion of the food protection course is required to obtain a mobile food vending license.
Selling Home Made Foods If you plan to prepare and sell foods and are not eligible for a Home Processor exemption, you will need to obtain a Food Service Establishment permit from your local health department. Your home kitchen cannot be used, however a separate kitchen located in your residence may be acceptable.

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It is a formal statement indicating the city's intention to revise existing regulations by introducing a fee aimed at covering the costs associated with the administration of a food protection course for mobile food vendors.
The notice is typically filed by the relevant city agency or department responsible for food safety regulations and oversight of mobile food vendors.
To fill out the notice, one should provide details such as the proposed amendments to the regulations, the rationale for the fee, how the fee will be utilized, and any necessary supporting documentation or data.
The purpose is to formally notify the public and stakeholders about the planned changes to the fee structure that supports the operations and delivery of the food protection course for mobile food vendors, ensuring safety and compliance.
The notice must include information such as the specific amendments being proposed, the rationale for implementing the fee, estimated costs to be covered, and any expected impacts on mobile food vendors.
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