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Get the free APPROVAL REPORT FOR COMMERCIAL COOKING EXHAUST CLEANING COMPANY - nyc

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This document provides the public with a list of approved companies for commercial cooking exhaust cleaning, ensuring that companies have the necessary certifications and meet safety standards set
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How to fill out approval report for commercial

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How to fill out APPROVAL REPORT FOR COMMERCIAL COOKING EXHAUST CLEANING COMPANY

01
Obtain the necessary forms for the Approval Report.
02
Fill in the company details, including name, address, and contact information.
03
Provide details regarding the type of cooking equipment that has been cleaned.
04
Include the date(s) when the cleaning was performed.
05
Document the methods and products used during the cleaning process.
06
Get signatures from the cleaning personnel and a supervisor.
07
Attach any before-and-after photos of the cleaned exhaust systems.
08
Submit the completed report to the relevant regulatory body or client.

Who needs APPROVAL REPORT FOR COMMERCIAL COOKING EXHAUST CLEANING COMPANY?

01
Restaurants and commercial kitchens that utilize cooking equipment.
02
Health inspectors and regulatory agencies monitoring hygiene practices.
03
Insurance companies requiring proof of compliance for coverage.
04
Business owners seeking to document maintenance for health and safety audits.
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People Also Ask about

Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Hourly Rate Hood Cleaning The average hourly cost for hood cleaning is $135 to $180 per hour, charging more for a larger crew. However, in addition to this flat hourly fee, there are also additional charges that will pop up: $50 to $75 for additional exhaust fans. Around $5 for cleaning filters.
It is the "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.” This Standard is used by states and municipalities to govern the ventilation for commercial kitchens. NFPA 96 requires that the technician cleaning the kitchen ventilation system be certified.
ing to NFPA 96, section 8-3.1: Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to bare metal at frequent intervals prior to surfaces becoming heavily contaminated with grease or oily sludge.
Restaurants and other commercial kitchens exhaust the grease, smoke and other harmful contaminants that they produce through a source capture system that in most instances consists of: A hood over the kitchen appliances, a run of grease duct, and an exhaust fan (blower).
Commercial kitchen exhaust hood cleaning services is one of 20 sub descriptions for NAICS National Industry 561790, Other Services to Buildings and Dwellings.
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

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The APPROVAL REPORT FOR COMMERCIAL COOKING EXHAUST CLEANING COMPANY is a document required to certify that a commercial kitchen's exhaust system has been cleaned and is compliant with local health and safety regulations.
Commercial cooking establishments, such as restaurants and catering services, are required to file the APPROVAL REPORT after their kitchen exhaust systems are cleaned by a licensed cleaning company.
To fill out the report, one must provide details such as the name of the cleaning company, the date of service, the locations cleaned, and any observations or recommendations for maintenance.
The purpose of the report is to ensure that the commercial kitchen's exhaust systems are maintained properly, reducing fire hazards and ensuring compliance with health regulations.
The report must include the name and address of the restaurant, the date of the cleaning, the cleaning company's details, the condition of the exhaust system, and any applicable inspection notes.
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