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This document provides a comprehensive assessment of pesticide usage and personal protective equipment (PPE) practices among apple and pear growers in New York State. It includes insights on pest
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How to fill out Pest and Pesticide Use Assessment and Personal Protective Equipment Use for Apples and Pears in New York State for 1995

01
Gather all necessary information about your apple and pear orchards including location, size, and variety.
02
Familiarize yourself with the specific pest issues that impact apples and pears in New York State.
03
Review the pesticide products that are approved for use on apples and pears in New York in 1995.
04
Complete the Pest and Pesticide Use Assessment form by documenting the pest management practices you intend to use, including product choices, application rates, and timing.
05
Assess and document your personal protective equipment (PPE) requirements according to the pesticide labels and recommended practices.
06
Fill out the Personal Protective Equipment Use section by detailing the PPE that will be used during the application of pesticides.
07
Ensure all information is accurate and complete before submitting the forms to the appropriate regulatory agency.

Who needs Pest and Pesticide Use Assessment and Personal Protective Equipment Use for Apples and Pears in New York State for 1995?

01
Apple and pear growers in New York State who plan to apply pesticides during the year 1995.
02
Agricultural consultants, extension agents, and other professionals who work with apple and pear producers.
03
Anyone involved in ensuring compliance with environmental regulations regarding pesticide use in agriculture.
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People Also Ask about

In most work situations, absorption through the skin is the most common route of pesticide exposure. Absorption continues as long as the pesticides remain in contact with the skin. People can be exposed to a splash or mist when mixing, loading or applying the pesticide.
Herbicides are more widely used (RoundUp and atrazine are the two most used pesticides in the world) and present chronic risks.
Organophosphate pesticides cause more cases of occupational poisoning and death than any other single group of pesticides.
The sustainability of apple yields benefits from the use of agrochemicals to control pests and diseases. The application of pesticides, however, represent a potential threat to consumers, as they can be left in apples and even processed apple products.
Always wear a long-sleeved shirt, long pants, close-toed shoes and socks, a wide-brimmed hat, and chemical-resistant gloves when handling pesticides. Long sleeves should go on the outside of gloves. After application, wash the gloves before removing them.
Many pesticides are readily removed by the body ( e.g., in or feces) in a matter of hours or days.
Organophosphate pesticides cause more cases of occupational poisoning and death than any other single group of pesticides. Therefore, pesticide applicators using carbamate and organophosphate pesticides on a regular basis should consider having their blood tested to find their normal or base levels of cholinesterase.
Paraquat, which is primarily used in agriculture to control and grass growth, is fatal 70% of the time when consumed. Ingestion, skin contact, and inhalation are so dangerous that only licensed professionals may legally use it.

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The Pest and Pesticide Use Assessment and Personal Protective Equipment Use for Apples and Pears in New York State for 1995 is a report that monitors and evaluates the usage of pesticides and protective gear by apple and pear growers in the state during that year. It aims to assess the impact of pest management practices on crop production and environmental safety.
Farmers and agricultural producers who grow apples and pears in New York State are required to file this assessment. It is mandatory for those who used pesticides on their crops during the year 1995.
To fill out the assessment, growers need to collect information about the types of pesticides used, the amounts applied, the dates of application, and the personal protective equipment worn during pesticide handling. This information must be documented on the official form provided by the New York State Department of Agriculture and Markets.
The purpose of the assessment is to ensure the safe use of pesticides, protect public health, and minimize environmental risks associated with pesticide applications. It helps to inform regulatory practices and enhance sustainable agricultural practices.
The report must include information on the types of pesticides used, quantities, application methods, dates of application, types of personal protective equipment utilized, and any significant adverse effects observed during the application process.
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