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This document outlines NOAA Fisheries' proposed policies and determinations regarding the listing of hatchery-produced and naturally spawning salmon and steelhead under the Endangered Species Act
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How to fill out Overview of NOAA Fisheries’ Proposed Hatchery Listing Policy & Proposed Listing Determinations for 27 ESUs of West Coast Salmon and Steelhead

01
Obtain the NOAA Fisheries' Proposed Hatchery Listing Policy document.
02
Review the introduction to understand the purpose and scope of the policy.
03
Identify the specific ESUs (Evolutionarily Significant Units) of West Coast Salmon and Steelhead that are under consideration.
04
Examine the criteria for determining hatchery listing status outlined in the proposal.
05
Gather relevant data and information regarding each ESU's hatchery history and status.
06
Fill out the required sections of the overview, providing accurate descriptions based on the gathered information.
07
Ensure compliance with any formatting or submission guidelines specified in the document.
08
Review the filled-out overview for clarity, coherence, and completeness before submission.
09
Submit the completed overview according to the instructions provided in the proposal.

Who needs Overview of NOAA Fisheries’ Proposed Hatchery Listing Policy & Proposed Listing Determinations for 27 ESUs of West Coast Salmon and Steelhead?

01
Fisheries managers and policymakers involved in salmon and steelhead conservation.
02
Environmental organizations and advocacy groups focused on sustainable fisheries.
03
Researchers and scientists studying the impacts of hatchery practices on wild populations.
04
Stakeholders in the fishing industry who may be affected by hatchery policies.
05
General public interested in the management and preservation of salmon and steelhead fisheries.
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People Also Ask about

On a hatchery fish, the adipose fin is removed, while a wild fish has an intact adipose fin. Since the 1970s, federal agencies have worked closely with states and treaty tribes in the Pacific Northwest to reverse the decline of native salmon populations.
Omega-3 Fatty Acids In wild salmon, the amount and type of omega-3s found are based on the algae and plankton found in their diet. In farmed salmon, the omega-3 levels are dependent on what type of feed they eat, which is made from plants, grains, and fishmeal.
The summary of studies to date suggests: nonlocal hatchery stocks consistently reproduce very poorly in the wild; hatchery stocks that use wild, local fish for captive propagation generally perform better than nonlocal stocks, but often worse than wild fish.
Hatcheries, or artificial propagation, are one tool to help support wild populations and provide fish for harvest. When using this approach we carefully consider interactions between hatchery and natural-origin fish in the context of our overall goals for threatened or endangered fish.
Enacted in 1973, the ESA continues to be a powerful and effective tool for conserving species and their habitats. Less than 1 percent of the species listed under the ESA have gone extinct. Others have been recovered to the point where they no longer need protections under the ESA.
The overall mean egg-to-fry survival for captive-reared fish was quite high (80.4%), and although it was significantly lower than that for wild fish (84.0%), biologically this survival difference was not large.
Generally, farmed salmon is milder, while wild salmon, depending on the type of wild salmon, has a fuller flavor.” Rawn also shared a great tip to keep in mind when preparing your salmon. “Wild salmon also tends to be a bit leaner than farmed salmon, and because of that it is a bit easier to overcook.”

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The NOAA Fisheries' Proposed Hatchery Listing Policy outlines how hatchery populations of salmon and steelhead will be evaluated for their listing under the Endangered Species Act. The policy specifically addresses 27 Evolutionary Significant Units (ESUs) of West Coast salmon and steelhead, assessing their genetic diversity, ecological functions, and contributions to wild populations.
Entities involved in the management, conservation, or research related to salmon and steelhead hatcheries, as well as public stakeholders, conservation organizations, and fisheries managers may be required to file comments or input on the proposed policy.
To fill out the Overview, stakeholders should provide detailed input on the proposed determinations by addressing specific questions presented in the documentation, including data on hatchery practices, impact assessments, and scientific evidence supporting their position.
The purpose of the Overview is to establish a clear framework for assessing hatchery populations' roles in salmon and steelhead conservation and to ensure that listing decisions consider potential impacts on both wild and hatchery fish.
The report must include information regarding the genetic makeup of hatchery populations, their ecological impact, survival rates, contributions to wild populations, and any relevant scientific studies or data that support the evaluation of their status.
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