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This document serves as a call for data regarding the evaluation of food additives scheduled for assessment by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). It includes guidelines
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How to fill out 77th jecfa june 2013

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How to fill out 77th JECFA June 2013 Call for Data

01
Review the JECFA Guidelines and data requirements.
02
Gather relevant data on the food additive or substance you are submitting.
03
Complete the provided data submission form accurately.
04
Ensure that all required fields are filled and all necessary documentation is attached.
05
Submit your completed application before the deadline specified in the call for data.

Who needs 77th JECFA June 2013 Call for Data?

01
Researchers who are studying food safety and additives.
02
Manufacturers of food additives and related products.
03
Regulatory bodies looking to assess food safety and compliance.
04
Food safety organizations and industry stakeholders.
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The Code of Federal Regulations (CFR) annual edition is the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
JECFA performs a vital role in providing a reliable and independent source of expert advice in the international setting, thus contributing to the setting of standards on a global scale for the health protection of all consumers and for ensuring fair practices in the trade of safe food.
The term "Codex Alimentarius" is Latin and means "food code”. The term "food standards" is used in its generic sense and includes all categories of Codex texts, i.e. standards, recommended codes of practice and guidelines.
JECFA serves as an independent scientific expert committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations, as well as to the Codex Alimentarius Commission (CAC).
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).

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The 77th JECFA June 2013 Call for Data is a request for information and data regarding food additives, flavorings, and contaminants to assess their safety and ensure appropriate regulations.
Manufacturers, producers, and stakeholders in the food and beverage sectors who have relevant data on food additives and safety assessments are required to file the call for data.
Filing the 77th JECFA June 2013 Call for Data involves completing specific templates provided by JECFA, including detailed information about the substance, its safety data, and relevant studies.
The purpose of the call for data is to gather comprehensive evidence on the safety and use of food additives and contaminants for the JECFA evaluations, aiding in the formulation of safe consumption guidelines.
Information required includes the identity and characterization of the substance, methods of production, usage levels, toxicological data, and any other relevant safety assessments.
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JECFA food additives food safety toxicological evaluation FAO WHO data submission food contaminants food standards chemical assessments

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