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World Health Organization WHO Technical Report Series No. 908 2003 Annex 7 Application of Hazard Analysis and Critical Control Point HACCP methodology to pharmaceuticals Introduction Traditionally the Hazard Analysis and Critical Control Point HACCP methodology has been considered to be a food safety management system. It aims to prevent known hazards and to reduce the risks that they will occur at speci c points in the food chain. The same princ...
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Related Links

Hazard Analysis Critical Control Point (HACCP)
3 Sep 2015 ... HACCP systems addresses food safety through the analysis and control of biological, ... Hazard Analysis Critical Control Point (HACCP) ... HACCP Principles & Application Guidelines Dairy Grade A Voluntary HACCP Juice ...
Use of the hazard analysis and critical control points (HACCP ... - NCBI
Use of the hazard analysis and critical control points (HACCP) risk ... Control Points) method is well recognized as a useful tool in the pharmaceutical industry.
WHO Application of Hazard Analysis and Critical Control Point ...
WHO Application of Hazard Analysis and Critical Control Point (HACCP) Methodology in Pharmaceuticals. Short Title: Annex 7, WHO Technical Report Series ...

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