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Application form for nonprofits to apply for participation in the Special Milk Program, designed for schools, camps, and institutions providing care and training for children. The form includes sections
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How to fill out special milk program application

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How to fill out Special Milk Program Application

01
Obtain the Special Milk Program Application form from your school or local education agency.
02
Fill in the student's personal information, including name, age, and school.
03
Provide details about the household, including names of all household members.
04
Indicate the total household income and the source of that income.
05
Sign and date the application to certify that the information is accurate.
06
Submit the application to the designated school or agency office.

Who needs Special Milk Program Application?

01
Students enrolled in non-profit private schools.
02
Students in public or private residential child care institutions.
03
Children from families that meet certain income criteria.
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People Also Ask about

Schools and organizations (known as program sponsors) wishing to participate in the Special Milk Program are required to submit an online application prior to beginning the Special Milk Program. For application information, call the Florida Department of Agriculture and Consumer Services at 1-800-504-6609.
The Special Milk Program (SMP) provides milk to children in schools and childcare institutions who do not participate in other federal meal service programs. The program reimburses schools for the milk they serve.
The Special Milk Program (SMP) provides milk to children in schools and childcare institutions who do not participate in other federal meal service programs. The program reimburses schools for the milk they serve.
Beginning July 1, 2025, flavored milk must contain no more than 10 grams of added sugars per 8 fluid ounces. The product-based added sugar limit also applies to milk sold as an a la carte beverage, also known as Smart Snacks in School, beginning July 1, 2025.
The special school milk program for public and private school students was started in 1954 as a result of heavy dairy surpluses. The omnibus farm bill in 1954 authorized $50 million of Commodity Credit Corporation funds in each of the next two years for disposal of fluid milk to schools.
The School Nutrition Special Milk Program (SMP) provides milk to students in pre-kindergarten through grade twelve that do not have access to other Federal child nutrition meal service programs (i.e. National School Lunch Program (NSLP) and School Breakfast Program (SBP)).
Participating institutions must operate their milk programs on a non-profit basis. To be eligible for the Special Milk Program, an institution must not participate in other federally subsidized meal programs like the National School Lunch Program.
The Minnesota Kindergarten Milk Program (MKMP) is a state-funded program that provides cash reimbursement for milk at a rate of 20 cents per half-pint per day per child served at low or no cost to kindergarten students. Public and nonpublic schools may operate this program.

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The Special Milk Program Application is a form used by schools and childcare institutions to request participation in the Special Milk Program, which provides milk at a reduced cost to students who do not participate in the National School Lunch or Breakfast Programs.
Schools, childcare centers, and organizations that wish to participate in the Special Milk Program and provide milk to children must file the application.
To fill out the Special Milk Program Application, institutions must provide information about their organization, the number of children they serve, the program's operations, and budget details related to milk costs.
The purpose of the Special Milk Program Application is to ensure eligibility for participation in the program, allowing institutions to receive federal reimbursement for milk served to eligible children, thereby promoting healthy nutrition.
The application must report details such as the institution's name, address, contact information, number of children served, the proposed milk service plan, and financial information related to milk costs and expected reimbursement.
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