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Get the free Employee Training Verification - Cash and Check Handling Procedures - asu

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This document verifies that an employee has received training on cash and check handling procedures at Arizona State University, including understanding relevant policies and using cash-handling machines.
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How to fill out employee training verification

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How to fill out Employee Training Verification - Cash and Check Handling Procedures

01
Obtain the Employee Training Verification form.
02
Read through the Cash and Check Handling Procedures carefully.
03
Fill in the employee's name and ID number at the top of the form.
04
Indicate the date of the training session.
05
List the specific procedures covered during the training.
06
Ensure the trainer completes their section, including their signature and title.
07
Review the form for any errors or missing information.
08
Submit the completed form to the HR department or designated records keeper.

Who needs Employee Training Verification - Cash and Check Handling Procedures?

01
All employees who handle cash or checks in their job responsibilities.
02
New hires in positions requiring cash and check handling.
03
Existing employees who need refresher training on cash and check handling procedures.
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All cash, checks, and payment cards, should be kept in a locked/combination vault or safe, or, in a locked room in a locked drawer or file cabinet, during non-business hours. Access to areas where cash is stored should be limited to only those employees who need access, and have been designated to have access.
We outlined the Five Cash Handling and Control phases: Accept Cash and Checks. Prepare Deposits. Deposit Cash. Reconcile Deposits. Report Losses.
Stewardship. The careful and responsible management of something entrusted to one's care. Accountability. One person has sole responsibility for a fund. Separation of Duties. Physical Security. Reconciliation.
Cash handling refers to all of the steps involved in cash revenue starting from the moment the customer pays for goods with cash. The cash handling process includes: Securely storing cash. Depositing cash into a secure account. Recording information about cash transactions.
Stewardship. The careful and responsible management of something entrusted to one's care. Accountability. One person has sole responsibility for a fund. Separation of Duties. Physical Security. Reconciliation.
Cash Handling At the Register Examine all bills greater than $20. Store all large bills underneath the register. Place customer cash payment across the register. Verbally confirm cash received and change. Alert management when cash is over defined limits. Audit the register if a customer believes they were short-changed.
A transaction receipt must be offered to customers for each transaction. Cash should be placed into the cash drawer after the transaction is completed. Each transaction should be completed one at a time. The numerical amount on the check should be always verified against the written amount.

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Employee Training Verification - Cash and Check Handling Procedures is a formal documentation process that confirms employees have been trained in the proper methods of handling cash and checks to ensure financial security and compliance with organizational policies.
Employees who are involved in cash and check handling, including cashiers, accountants, and financial managers, are typically required to file this verification as part of their compliance responsibilities.
To fill out the Employee Training Verification, individuals must provide their name, the date of training, the training provider's information, and any relevant signatures or certifications that confirm the training was completed.
The purpose is to ensure that all employees handling cash and checks are properly trained to minimize risks related to theft, fraud, and mistakes, thereby protecting the organization’s financial assets.
The report must include the employee's name, job title, training date, name of the trainer or training organization, and details of the training content or curriculum covered.
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