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The Alliance currently consists of executive and steering committees and specific subcommittees and working groups are now being formed. FSPCA invites subject matter experts from the food industry trade associations regulatory agencies and academia to participate and collaborate in the creation of a national preventive controls training curriculum. Five initial working groups have been created by the Alliance Hazard Identification and Preventive ...
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The FSPCA Preventive Control Form is a document used to demonstrate compliance with the FDA's preventive controls for human food regulations under the Food Safety Modernization Act (FSMA). It includes information about food safety practices and preventive controls implemented by food facilities.
Entities that are required to file the FSPCA Preventive Control Form include food facilities that manufacture, process, pack, or hold food intended for human consumption that are subject to the preventive controls regulations.
To fill out the FSPCA Preventive Control Form, facilities need to provide detailed information about their food safety plan, including hazard analysis, preventive controls implemented, monitoring procedures, corrective actions, and verification activities.
The purpose of the FSPCA Preventive Control Form is to ensure that food facilities are following proper food safety practices to prevent food contamination and to comply with regulatory requirements set forth by the FDA under the FSMA.
The information reported on the FSPCA Preventive Control Form includes facility details, products manufactured, hazard analysis results, preventive controls, monitoring and verification activities, and corrective action procedures.
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