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This newsletter discusses various evaluations related to the quality and shelf life of fruits like ‘Friar’ plums and kiwifruit, highlighting the influence of modified atmosphere packaging (MAP)
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How to fill out Central Valley Postharvest Newsletter

01
Gather all necessary information related to postharvest practices and updates in the Central Valley.
02
Organize the information into relevant sections such as news, tips, and events.
03
Use a clear and concise format to present the information, ensuring readability.
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Incorporate visuals or charts if applicable to illustrate key points.
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Distribute the newsletter digitally or in print to reach the intended audience.

Who needs Central Valley Postharvest Newsletter?

01
Farmers and agricultural producers in the Central Valley looking to improve postharvest practices.
02
Agricultural extension agents and educators who need current information for workshops and presentations.
03
Researchers focused on postharvest technology and management.
04
Policy makers interested in agricultural sustainability and economic development.
05
Consumers wanting to understand more about the food they purchase and its handling practices.
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The Central Valley Postharvest Newsletter is a publication that provides information, updates, and resources related to postharvest practices and issues affecting the agricultural sector in California's Central Valley.
Producers, packers, and handlers of agricultural commodities in the Central Valley are typically required to file the Central Valley Postharvest Newsletter.
To fill out the Central Valley Postharvest Newsletter, individuals should follow the guidelines provided in the newsletter, including providing necessary information about their postharvest practices, submitting accurate data, and ensuring timely filing.
The purpose of the Central Valley Postharvest Newsletter is to communicate important information about postharvest research, best practices, regulations, and technological advancements to help improve the efficiency and sustainability of agricultural operations.
The information that must be reported includes details on commodity handling, postharvest treatment practices, pest management strategies, and any incidents or observations that could impact postharvest quality.
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