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A checklist used by Facilities Services and Laboratory Personnel to ensure compliance with safety protocols during fume hood maintenance, including identification of hazards and cleaning procedures.
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How to fill out checklist for hood maintenance
How to fill out Checklist for Hood Maintenance
01
Gather all necessary tools and materials for hood maintenance.
02
Ensure the hood is disconnected from the power source before beginning.
03
Remove any filters and clean them according to manufacturer instructions.
04
Inspect the ductwork for obstructions or buildup and clean as necessary.
05
Check the fan and motor for proper operation and cleanliness.
06
Wipe down the exterior and interior surfaces of the hood with a suitable cleaner.
07
Reinstall the cleaned filters and ensure they are secure.
08
Conduct a final inspection to ensure everything is in place and functioning properly.
Who needs Checklist for Hood Maintenance?
01
Commercial kitchen staff and chefs who operate cooking equipment.
02
Facility managers responsible for maintenance and safety compliance.
03
Health and safety inspectors ensuring adherence to hygiene standards.
04
Anyone involved in food preparation and service in commercial settings.
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People Also Ask about
How often do kitchen hoods need to be cleaned?
How often should my hood(s) get cleaned? System DescriptionCleaning Frequency Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking Quarterly (4x/year) Systems serving moderate-volume cooking operations Semi-annually (2x/year)2 more rows
How to inspect a kitchen hood?
Visual Inspection Checklist Inspect for excessive grease buildup inside the hood and ducts. Ensure that filters are correctly installed and not missing. Look for any physical damage to the hood, ducts, or associated equipment. Operate the lights and fan to check their functionality.
What are the NFPa 96 requirements for hood cleaning?
ing to NFPA 96, section 8-3.1: Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to bare metal at frequent intervals prior to surfaces becoming heavily contaminated with grease or oily sludge.
What is the NFPA code for kitchen hood cleaning?
NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time, creating an inevitable fire hazard.
What are the clearance requirements for an NFPA 96 kitchen hood?
Clearance from the duct or the exhaust fan to the interior surface of the enclosure of combustible construction must not be less than 18 inches. The clearance from the duct to the interior surface of noncombustible or limited construction must not be less than 6 inches.
What does hood cleaning entail?
Cleaning the Hood System This step involves a series of actions. First, scrubbing and degreasing the hood interior with hot water, a pressure washer, and a degreasing agent takes place. Hood cleaning technicians thoroughly rinse and dry the hood interior afterward. Then They turn to cleaning exhaust fans and blades.
What is the standard for maintaining commercial kitchen hoods?
The National Fire Protection Association's NFPA 96 (NFPA Kitchen Hood Cleaning Requirements) requires trained and certified personnel to clean restaurant kitchen hoods and exhausts on a regular basis (NFPA 96-11.4). Their mandated cleaning schedule is as follows: Systems serving solid fuel cooking operations: Monthly.
Do you need to be certified to clean kitchen hoods?
It is the "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.” This Standard is used by states and municipalities to govern the ventilation for commercial kitchens. NFPA 96 requires that the technician cleaning the kitchen ventilation system be certified.
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What is Checklist for Hood Maintenance?
The Checklist for Hood Maintenance is a systematic tool used to ensure that kitchen exhaust hoods are properly maintained, cleaned, and inspected to meet safety and health standards.
Who is required to file Checklist for Hood Maintenance?
The Checklist for Hood Maintenance should be filed by restaurant owners, kitchen managers, or maintenance personnel responsible for the upkeep of kitchen exhaust systems.
How to fill out Checklist for Hood Maintenance?
To fill out the Checklist for Hood Maintenance, individuals should accurately record maintenance tasks performed, check compliance with safety standards, and note any issues that require attention, signing and dating the document upon completion.
What is the purpose of Checklist for Hood Maintenance?
The purpose of the Checklist for Hood Maintenance is to provide a documented record of maintenance activities, ensure the efficiency of the exhaust system, prevent fire hazards, and maintain compliance with local health and safety regulations.
What information must be reported on Checklist for Hood Maintenance?
The Checklist for Hood Maintenance must report information such as the date of inspection, tasks completed, any signs of wear or damage, dates of last deep cleaning, and the name and signature of the person conducting the inspection.
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