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This document provides an overview of pesticide use in the apple and pear production in Washington State, detailing survey procedures, chemical use for pest control, production practices, and economic
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How to fill out Washington State Apple and Pear Pesticide Use Survey

01
Obtain a copy of the Washington State Apple and Pear Pesticide Use Survey form.
02
Read the instructions carefully to understand the requirements.
03
Fill in the grower's contact information at the top of the form.
04
Provide details about the orchard location and size.
05
Specify the apple and pear varieties being grown.
06
List all pesticides used during the growing season, including product names and application rates.
07
Record the dates of pesticide application.
08
Include any additional comments or notes relevant to pesticide use.
09
Review the completed survey for accuracy.
10
Submit the survey by the designated deadline to the appropriate authority.

Who needs Washington State Apple and Pear Pesticide Use Survey?

01
Apple and pear growers in Washington State.
02
Pesticide applicators working in apple and pear orchards.
03
Agricultural researchers and policy-makers interested in pesticide usage data.
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The monitoring results showed 91.7% of apple samples contained detectable pesticide residues, and six pesticides including thiamethoxam, carbendazim, pyraclostrobin, tebuconazole, chlorpyrifos and fenpyroximate exceeded limits of quantification with a detection rate of 63.3%, 61.7%, 22.5%, 21.7%, 8.3% and 2.5%,
The average amount of pesticides found on pears was similar to the amount on peaches and apples but greater than that on nectarines and cherries. These fruits are all also on the Dirty Dozen list. But not all of the pesticide trends for pears are negative.
Pesticides applied t apple orchards are sprayed and usually topical. The natural waxy coat of apples usually prevents them for getting into the interior of an apple. Washing an apple can remove around 50% of topical pesticide residue, and peeling can remove around 98%.
The bottom line is both conventional and organically grown food has pesticide residues on them when they come home from the grocery store or farmers market. What people often think when they purchase and consume organic food is that it is really pesticide-free. That is not the case.
Powdery mildew: This is the most prevalent disease found on apples in eastern Washington, though it can occur all through the state.
The bottom line is, organically produced fruits and vegetables may not be pesticide-free. The truth is, in some cases, organically produced crops could have been sprayed many times and many pesticides could have been used on them before they reach the store shelf.
Of course, the number one reason to choose organic apples or products made from organic apples is that pesticides and additive chemicals applied to non-organic apples are toxic. In some cases, organic wax is applied to apples to replace the wax the apples lost during the washing process.

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The Washington State Apple and Pear Pesticide Use Survey is a research initiative designed to collect data on the types and amounts of pesticides used in the cultivation of apples and pears within the state of Washington.
Growers and producers of apples and pears in Washington State who apply pesticides during the growing season are required to file the Washington State Apple and Pear Pesticide Use Survey.
To fill out the Washington State Apple and Pear Pesticide Use Survey, growers must accurately document the pesticides used, including the product names, amounts, application dates, and specific crops treated. The survey form can usually be found on the Washington State Department of Agriculture's website or through their offices.
The purpose of the Washington State Apple and Pear Pesticide Use Survey is to gather critical data for regulatory and scientific purposes, assess trends in pesticide use, and support sustainable agricultural practices.
The information that must be reported includes the types and amounts of pesticides applied, the specific crop being treated, the dates of application, and any other relevant data that reflects the pesticide use practices within the apple and pear orchards.
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