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A laboratory experiment documenting the methodology for measuring water hardness using EDTA titration, including preparation instructions, procedures, calculations, and variables to be recorded.
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How to fill out Chemistry 201 Laboratory Experiment: Hardness of Water by EDTA Titration

01
Gather all necessary materials: EDTA solution, water sample, Erlenmeyer flask, burette, and indicator (such as Eriochrome Black T).
02
Measure a specific volume of the water sample (usually 50 mL) and pour it into the Erlenmeyer flask.
03
Add a few drops of the indicator to the water sample in the flask.
04
Fill the burette with the EDTA solution and record the initial volume.
05
Slowly titrate the EDTA solution into the water sample while constantly swirling the flask.
06
Continue adding the EDTA until the color changes to a stable endpoint color (usually blue if using Eriochrome Black T).
07
Record the final volume of EDTA in the burette.
08
Calculate the hardness of the water using the volume of EDTA used and its concentration.

Who needs Chemistry 201 Laboratory Experiment: Hardness of Water by EDTA Titration?

01
Students enrolled in Chemistry 201 course.
02
Researchers studying water quality and hardness.
03
Environmental scientists monitoring water sources.
04
Water treatment professionals assessing hardness levels.
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People Also Ask about

What You Need to Know About Hardness in Drinking Water. Water described as “hard” contains high amounts of calcium and magnesium, which are naturally found in the Earth's crust. Total hardness is the sum of the calcium and magnesium concentrations, both expressed as calcium carbonate, in milligrams per liter (mg/L).
Answer: The principle of EDTA (Ethylenediaminetetraacetic acid) titration is based on its ability to chelate, or form stable complexes, with metal ions, particularly divalent metal ions such as calcium (Ca²⁺) and magnesium (Mg²⁺). EDTA is a hexadentate ligand, meaning it can form six bonds with a metal ion.
It defines hardness as the capacity of water to form soap lather. Hardness is caused by calcium, magnesium, bicarbonates, and sulfates. There are two types: temporary (removed by boiling) and permanent (requires water softening). Methods to measure and remove hardness are also described.
It defines hardness as the soap-destroying capacity of water caused by calcium, magnesium, and other metal ions. There are two types of hardness: temporary hardness caused by bicarbonates and permanent hardness caused by sulphates and chlorides.
*Conclusion: Hardness is the property which makes water to form an insoluble precipitate with soap and is primarily due to the presence of calcium and magnesium ions. Hard waters have no known adverse health effects and may be more palatable than soft waters.
Water hardness is the total calcium and magnesium ion concentration in a water sample and is expressed as the concentration of calcium carbonate. Temporary hardness is that part of the total hardness that disappears on boiling.
Temporary hardness can be removed by boiling, but permanent hardness can't. Water softening at home can be done using a resin coated with sodium. Other methods of removing hardness include Clark's process, Calgon's process, and ion-exchange resin.
Water hardness can be measured using a procedure known as complexometric titration by adding a known concentration of the chelating agent EDTA through a burette to a sample containing an unknown amount of calcium and magnesium ions. EDTA reacts and captures these metal ions creating a larger metal complex.

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The Chemistry 201 Laboratory Experiment: Hardness of Water by EDTA Titration is a practical laboratory activity where students determine the hardness of water samples by using EDTA (ethylenediaminetetraacetic acid) as a titrant to quantify the concentration of calcium and magnesium ions present in the water.
Students enrolled in the Chemistry 201 laboratory course are required to file the results of the Hardness of Water by EDTA Titration experiment as part of their laboratory report submissions.
To fill out the Chemistry 201 Laboratory Experiment: Hardness of Water by EDTA Titration, students need to record their initial and final titrant volumes, the concentration of EDTA solution used, and any calculations related to the hardness of the water samples analyzed, including the final results and any observations made during the experiment.
The purpose of the Chemistry 201 Laboratory Experiment: Hardness of Water by EDTA Titration is to teach students how to assess water quality by measuring the concentration of hardness-causing ions (calcium and magnesium) and to understand the significance of water hardness in various contexts, such as domestic and industrial uses.
Students must report information including the sample identification, initial and final titrant volumes, calculations for hardness concentration, the method of analysis, observations made during the experiment, and the conclusion regarding the water sample's hardness.
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