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This document is a flyer for the Annual June Dairy Month event, detailing activities such as a petting zoo, games, food offerings, and pertinent information about the event location and date.
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How to fill out annual june dairy month

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How to fill out Annual June Dairy Month

01
Obtain the Annual June Dairy Month application form from your local dairy association or relevant website.
02
Fill out your personal and business information accurately.
03
Provide details about your dairy products and production processes.
04
Include any promotional events or activities you plan to hold during June Dairy Month.
05
Submit the completed form by the designated deadline to ensure participation.

Who needs Annual June Dairy Month?

01
Dairy farmers looking to promote their products.
02
Dairy associations seeking to engage the community.
03
Consumers interested in learning about local dairy offerings.
04
Restaurants and retailers that sell dairy products.
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Reach out to your local winery and hand out free cheese samples. Consider throwing in a few dairy/cheese fact brochures. Better yet, host a wine and cheese night on your farm! Local News - Have the local newspaper or news station visit your farm and conduct a “Day in the Life” feature.
Savor the recipes made with dairy all month long. Visit a dairy farm and thank a farmer. Pick up your favorite cheeses or have some frozen yogurt. Learn the difference between whipping cream and half and half.
June 1 was chosen as the date because many countries were already celebrating a milk day during that time of year. The Day provides an opportunity to focus attention on milk and raise awareness of dairy's part in healthy diets, responsible food production, and supporting livelihoods and communities.
Reach out to your local winery and hand out free cheese samples. Consider throwing in a few dairy/cheese fact brochures. Better yet, host a wine and cheese night on your farm! Local News - Have the local newspaper or news station visit your farm and conduct a “Day in the Life” feature.
On 1 June every year, World Milk Day celebrates dairy's vital role in global food systems, providing economic, nutritional, and social benefits to a large proportion of the world's population.
National Dairy Month started out as a way to distribute extra milk during the warm months of summer. The commemoration was established in 1937 by grocer organizations sponsoring National Milk Month. By 1939, June became the official dairy month.
National Dairy Month is celebrated every year during the month of June throughout the United States. It is a month-long celebration of the contributions the dairy industry has made for more than 85 years.
The ranking of states with the most milk cows in 2025 highlights the dominance of a few key dairy-producing regions in the United States. California leads the nation with 1.71 million milk cows, accounting for 18.29% of the total U.S. inventory.
The first of June, designated World Milk Day, is the launch of National Dairy Month, and recognizes the importance of milk as a global food and celebrates the dairy industry.
In 1947, the promotion launched a new slogan, “30 Days for ADA (American Dairy Association) in June”, with the goal of “sales, not surplus.” By 1950, retailers, producers, and processors united and worked together to promote June Dairy Month, with great success!

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Annual June Dairy Month is a designated time to celebrate and promote the dairy industry, highlighting the nutritional benefits of dairy products while encouraging the consumption of milk, cheese, and yogurt.
Dairy producers and processors who meet certain criteria set by local or state regulations are typically required to file Annual June Dairy Month reports.
To fill out the Annual June Dairy Month report, individuals must obtain the appropriate forms, provide accurate data regarding their dairy production and sales, and submit the completed forms to the relevant regulatory body or organization.
The purpose of Annual June Dairy Month is to raise awareness about the dairy industry, promote its products, and educate the public on the health benefits of dairy consumption.
Information required to be reported typically includes dairy production volumes, sales data, operational costs, and possibly specific health and safety compliance measures.
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