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This document provides guidelines for seeking reimbursement for light refreshments and modest meals during official University business meetings and events, including purchasing requirements and restrictions.
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How to fill out guidelines for light refreshments

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How to fill out Guidelines for Light Refreshments and Modest Meals

01
Start by reviewing the purpose of the guidelines to understand the context.
02
Make a list of the types of events for which refreshments and meals will be served.
03
Identify the dietary restrictions or preferences of the attendees.
04
Choose a variety of light refreshment options such as fruits, vegetables, and snacks.
05
For modest meals, select balanced options that include proteins, carbohydrates, and vegetables.
06
Ensure that portion sizes are appropriate for light refreshments and modest meals.
07
Provide clear labeling for all food items, indicating allergens and dietary information.
08
Consider the presentation and serving style for the refreshments and meals.
09
Confirm the budget and plan accordingly to stay within specified limits.
10
Document your selections and any changes made for future reference.

Who needs Guidelines for Light Refreshments and Modest Meals?

01
Event organizers planning meetings, conferences, or social gatherings.
02
Catering services responsible for providing food at various events.
03
Individuals looking to implement policies related to event refreshments.
04
Organizations seeking to ensure adherence to dietary guidelines.
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Light Refreshments Fresh fruit skewers or tray with low- yogurt dip. Raw vegetables with hummus dip and low- ranch. Individually packaged servings of baby carrots. Light popcorn and unsalted nuts (include soy nuts). Low- granola bars and fresh fruit.
“Light Refreshments Available” This is particularly useful when indicating how to say light food will be served without promising a full meal.

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The Guidelines for Light Refreshments and Modest Meals provide standards and policies for the serving of small food items and meals during meetings and events, facilitating a healthy, economical, and respectful approach to catering.
All staff and departments that are organizing events or meetings that include food and beverages are required to adhere to the Guidelines for Light Refreshments and Modest Meals.
To fill out the Guidelines for Light Refreshments and Modest Meals, individuals should complete the designated form by specifying the type of food and beverages, the number of attendees, and the purpose of the event, ensuring compliance with budget limits and dietary considerations.
The purpose of the Guidelines for Light Refreshments and Modest Meals is to promote fiscal responsibility, ensure nutritional consideration, and provide a framework for appropriate food service during official gatherings.
The information that must be reported includes the event date, the purpose of the gathering, a detailed list of food and beverages to be served, estimated costs, and any special dietary needs of attendees.
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