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Biology 164 Laboratory Artificial Selection in Brassica Part I Based on a laboratory exercise developed by Professor Bruce Fall University of Minnesota I. Objectives Gain familiarity with the process of artificial selection* Conduct an artificial selection experiment involving two cultivars of Brassica rapa in which you will a* quantify the variability of a specific trait in the first generation of the two cultivars b. attempt to change the genetic makeup of the next generation with respect...
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How to fill out Biology 164 Laboratory: Artificial Selection in Brassica, Part I

01
Review the lab manual and understand the objectives of the experiment.
02
Gather all necessary materials and equipment as listed in the manual.
03
Select a Brassica variety to work with and obtain seeds.
04
Prepare the growing media and planting setup (e.g., pots, soil).
05
Plant the seeds according to the specified depth and spacing guidelines.
06
Water the planted seeds and ensure they are placed in an appropriate environment for growth.
07
Monitor the plants regularly, recording growth data and any observable traits.
08
After a designated growth period, select specific plants based on desirable traits for further observation.
09
Collect data on the selected plants and document your findings in the provided format.

Who needs Biology 164 Laboratory: Artificial Selection in Brassica, Part I?

01
Students enrolled in Biology 164 seeking hands-on experience with artificial selection.
02
Educators looking for practical examples of selection processes in plant biology.
03
Researchers interested in studying plant genetics and breeding methods.
04
Agricultural students aiming to understand crop improvement techniques.
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One of the best examples of artificial selection is wild cabbage (Brassica oleracea) which popped up as one of our first crops 10,000 years ago. Wild cabbage can be found several times in ancient texts, meaning we have been munching on this plant for a long time.
Over the last century, artificial selection has been successfully used to create new hybrids of crops and fruit. For instance, corn can be bred to be larger and thicker in the cobs to increase grain yield from a single plant.
Some examples of artificial selection are the domestication of dogs from wolves, corn from and teosinte and the breeding of fainting or myotonic goats in the United States.
What GMO crops are in the United States? Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Soybean: Most soy grown in the United States is GMO soy. Cotton: Potato: Papaya: Summer Squash: Canola: Alfalfa:

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Biology 164 Laboratory: Artificial Selection in Brassica, Part I is a hands-on laboratory course designed to explore the principles of artificial selection using Brassica species. Students conduct experiments to observe traits in these plants and understand the genetic and environmental factors that influence their development.
Students enrolled in the Biology 164 course who participate in the laboratory activities are required to file Biology 164 Laboratory: Artificial Selection in Brassica, Part I as part of their coursework and to fulfill lab requirements.
To fill out Biology 164 Laboratory: Artificial Selection in Brassica, Part I, students should follow the guidelines provided in the lab manual, ensuring they record data accurately, detail their experimental procedures, and analyze results according to the outlined criteria.
The purpose of Biology 164 Laboratory: Artificial Selection in Brassica, Part I is to educate students about the process of artificial selection, allowing them to apply theoretical knowledge in real-world experiments and observe how selective breeding affects the traits of Brassica plants over generations.
Information that must be reported includes the experimental setup, methods used for artificial selection, data collected on plant traits, results of the experiments, and analysis of the findings in relation to the principles of genetics and evolution.
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