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This document details the OSU Extension Service's Master Food Preserver Program offering a series of classes focused on food preservation techniques leading to a Certificate of Proficiency.
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How to fill out OSU Extension Service-Lane County Master Food Preserver Certificate of Proficiency

01
Visit the OSU Extension Service website and locate the Master Food Preserver program.
02
Download or request the Certificate of Proficiency application form.
03
Fill out the application form with accurate personal information, including name, address, and contact details.
04
Provide a brief statement on your interest in food preservation and how you plan to use your skills.
05
Include any relevant experience or qualifications related to food preservation or culinary arts.
06
Submit the completed application form along with any required documentation or fees by the specified deadline.
07
Attend any required informational meetings or orientation sessions.
08
Complete the required training sessions, workshops, and hands-on practice as outlined by the program.
09
Pass any assessments or evaluations to demonstrate your proficiency in food preservation techniques.
10
Receive your Certificate of Proficiency upon successful completion of all requirements.

Who needs OSU Extension Service-Lane County Master Food Preserver Certificate of Proficiency?

01
Individuals interested in enhancing their food preservation skills.
02
Home cooks looking to expand their knowledge of safe food preservation methods.
03
Volunteers who want to contribute to community educational programs.
04
Anyone seeking to become a certified food preserver for personal or professional purposes.
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The OSU Extension Service-Lane County Master Food Preserver Certificate of Proficiency is a credential awarded to individuals who complete a comprehensive training program focused on food preservation techniques, safety, and practices.
Individuals who wish to become certified as OSU Extension Service Master Food Preservers are required to file this certificate after completing the necessary training and practical requirements.
To fill out the OSU Extension Service-Lane County Master Food Preserver Certificate of Proficiency, one must provide personal information, details of training completed, and any relevant practical experiences, adhering to the guidelines provided by the OSU Extension.
The purpose of the certificate is to recognize individuals who have demonstrated knowledge and skills in food preservation, enabling them to educate others in their community about safe food handling and preservation techniques.
The certificate must report personal identification information, completion dates of training modules, specific preservation techniques mastered, and any volunteer or community service hours completed as part of the program.
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