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This document provides guidelines and procedures for university departments and programs to request permission to serve or sell food on campus, outlining necessary forms and requirements.
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How to fill out request to servesell food

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How to fill out Request to Serve/Sell Food on Campus

01
Obtain the Request to Serve/Sell Food on Campus form from the relevant campus office or website.
02
Fill out your personal information, including your name, contact information, and any organizational affiliation.
03
Specify the date and time you plan to serve or sell food.
04
Indicate the location on campus where you intend to serve or sell food.
05
Provide a detailed description of the food items you plan to serve or sell, including any potential allergens.
06
Attach any additional documentation required, such as a menu or health permits.
07
Review your completed form for accuracy and ensure all necessary fields are filled out.
08
Submit the form to the appropriate campus authority for approval, either electronically or in person.

Who needs Request to Serve/Sell Food on Campus?

01
Student organizations planning events on campus that involve serving or selling food.
02
Individuals or groups seeking permission to conduct food sales for fundraising activities.
03
Catering services or vendors wanting to operate on campus.
04
Anyone who needs to comply with campus food regulations while serving or selling food.
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The Request to Serve/Sell Food on Campus is a formal process that allows individuals or organizations to seek permission to provide food services or sell food items within campus premises.
Any individual or organization planning to serve or sell food on campus, including student organizations, faculty, and external vendors, is required to file this request.
To fill out the Request to Serve/Sell Food on Campus, one must complete the designated form, providing all required information such as the type of food, date, location, and the organization or individual making the request.
The purpose of the Request to Serve/Sell Food on Campus is to ensure safety, compliance with health regulations, and proper management of food services on campus.
The information that must be reported includes the date and time of the event, location, type of food or beverages being served, the organization or individual responsible, and any necessary permits or licenses.
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