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A newsletter aimed at commercial growers of fruit and vegetable crops, providing updates, pest management advice, and information on upcoming programs and events related to horticulture in Illinois.
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How to fill out Illinois Fruit and Vegetable News

01
Visit the Illinois Fruit and Vegetable News website.
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Locate the current issue of the newsletter.
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Download or access the newsletter in PDF or online format.
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Read through the articles covering topics such as pest management, crop updates, and market trends.
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Sign up for the newsletter subscription to receive future issues directly to your email.

Who needs Illinois Fruit and Vegetable News?

01
Fruit and vegetable growers looking for crop management tips.
02
Farmers interested in pest control strategies.
03
Agricultural extension educators seeking updated research.
04
Market analysts needing insights on fruit and vegetable trends.
05
Researchers studying agricultural practices in Illinois.
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PEACHES ARE A SEASONAL KNOCKOUT IN SOUTHERN ILLINOIS DURING THE MONTHS OF JULY AND AUGUST. DON'T FORGET TO ASK ABOUT NECTARINES! DURING THE FALL MONTHS IN SEPTEMBER AND OCTOBER, FEAST ON A LARGE VARIETY OF APPLES AND OF COURSE, PUMPKINS!
State Fruit: The GoldRush apple was named the Illinois State Fruit in 2007. Elementary students from Woodlawn lobbied for the inclusion of this category. State Vegetable: Sweet corn was designated as the State Vegetable in 2015.
Summer Vegetables to Eat Tomatoes. Best time to eat: June – August. Corn. Best time to eat: May – September. Peppers. Best time to eat: July – November. Cucumbers. Best time to eat: May – August. Carrots. Best time to eat: Year-round, but best during the cool seasons of spring and fall. Celery. Eggplant. Green Beans.
Andhra Pradesh has the highest share of fruits production in India.
State Fruit: The GoldRush apple was named the Illinois State Fruit in 2007. Elementary students from Woodlawn lobbied for the inclusion of this category. State Vegetable: Sweet corn was designated as the State Vegetable in 2015.
Seasonal Illinois Produce From A to Z Apples: July through November. Arugula: May through September. Asparagus: April through June. Basil: July through September. Beets: May through October. Blackberries: July into August. Blueberries: July into August. Broccoli: June through October.
Enjoy five a day — eat at least 2 servings of fruit and at least 3 servings of vegetables each day. Choose dark-green leafy vegetables, orange fruits and vegetables, and cooked dry peas and beans often. Also choose foods from the milk and the meat and beans groups each day.
Seasonal produce: When to buy these popular fruits and veggies Strawberries: May through June. Corn: July through September. Blueberries: July through August. Peppers: July through October. Apples: July through October. Watermelon: August through October.

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Illinois Fruit and Vegetable News is a publication that provides updates, information, and research findings related to the fruit and vegetable industry in Illinois.
Individuals and businesses involved in the production or marketing of fruits and vegetables in Illinois may be required to file Illinois Fruit and Vegetable News.
To fill out Illinois Fruit and Vegetable News, individuals should provide accurate reports of their fruit and vegetable production, sales, and any relevant information as guided by the instructions provided with the publication.
The purpose of Illinois Fruit and Vegetable News is to disseminate important information to growers, promote best practices, and support the development of the fruit and vegetable sector in the state.
Information that must be reported includes types and quantities of fruits and vegetables grown, sales figures, pest and disease management practices, and any compliance with industry regulations.
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