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Get the free Sangamon County 4-H Show Swine Nomination Form - web extension illinois

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This form is for nominating swine for exhibition at the Sangamon County 4-H Show, which must be submitted to the Extension Office by June 1.
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How to fill out Sangamon County 4-H Show Swine Nomination Form

01
Obtain the Sangamon County 4-H Show Swine Nomination Form from the official website or the local 4-H office.
02
Begin by filling out the participant's information, including name, age, and 4-H club affiliation.
03
Enter the details of the swine to be nominated, including breed, sex, and identification details.
04
Include the weight and age of the swine at the time of nomination.
05
Confirm that all information is accurate and legible.
06
Obtain any required signatures, such as from a parent/guardian or club leader.
07
Submit the completed form by the designated deadline, either online or in person as instructed.

Who needs Sangamon County 4-H Show Swine Nomination Form?

01
All 4-H members in Sangamon County who are exhibiting swine at the county fair need to fill out the Sangamon County 4-H Show Swine Nomination Form.
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The Sangamon County 4-H Show Swine Nomination Form is a required document for 4-H members participating in swine shows, used to officially nominate their animals for competition.
All 4-H members who intend to exhibit swine at the Sangamon County Fair must file the Sangamon County 4-H Show Swine Nomination Form.
To fill out the Sangamon County 4-H Show Swine Nomination Form, participants should provide their personal information, details about the swine being nominated, and any necessary signatures according to the guidelines provided by the 4-H program.
The purpose of the Sangamon County 4-H Show Swine Nomination Form is to facilitate the entry process for swine shows and to ensure that all animals are properly registered for the competition.
The information that must be reported on the Sangamon County 4-H Show Swine Nomination Form includes the exhibitor's name, club affiliation, animal identification details, and any pertinent health or ownership status of the swine.
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