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This document serves as an amendment to the RFP documents for UMBC Catering Services and outlines additional information, clarifications, and responses to questions regarding the procurement process.
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How to fill out UMBC Catering Services – RFP-BC-20585-Q - ADDENDUM #1

01
Review the RFP-BC-20585-Q document thoroughly to understand the requirements and guidelines.
02
Gather all necessary information regarding your catering services, including menu options, pricing, and availability.
03
Complete the required forms provided in the RFP, ensuring all sections are filled out accurately.
04
Prepare any additional documentation requested in the RFP, such as proof of licenses or certifications.
05
Double-check your submission for any errors or missing information before finalizing it.
06
Submit your proposal by the specified deadline, following the submission guidelines outlined in the RFP.

Who needs UMBC Catering Services – RFP-BC-20585-Q - ADDENDUM #1?

01
Catering service providers looking to offer their services to the University of Maryland, Baltimore County (UMBC).
02
UMBC staff and departments planning events or functions that require catering services.
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UMBC Catering Services – RFP-BC-20585-Q - ADDENDUM #1 is an official modification or clarification to the original Request for Proposal document pertaining to catering services for the University of Maryland, Baltimore County (UMBC). This addendum contains important updates that potential bidders should review before submitting their proposals.
All vendors and potential bidders who are interested in providing catering services to UMBC are required to file the addendum as it contains critical information that may impact their bids.
To fill out UMBC Catering Services – RFP-BC-20585-Q - ADDENDUM #1, bidders should carefully read the addendum, follow any specified instructions, complete all required sections, and submit the document by the deadline as indicated in the original RFP.
The purpose of UMBC Catering Services – RFP-BC-20585-Q - ADDENDUM #1 is to provide additional information, updates, or clarifications that are critical for bidders to consider when preparing their proposals for catering services.
The information that must be reported on UMBC Catering Services – RFP-BC-20585-Q - ADDENDUM #1 typically includes any changes to requirements, specifications, deadlines, or additional instructions that affect the proposal process.
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