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Cette checklist doit être remplie pour l'ensemble de l'exploitation, pas seulement pour les cultures qui doivent être approuvées par BIO SUISSE. Elle est utilisée pour l'approbation des fermes
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How to fill out bio suisse checklist 2003

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How to fill out BIO SUISSE Checklist 2003

01
Begin with the header, entering your farm's name and BIO SUISSE registration number.
02
Fill in the date of the checklist completion.
03
Review the farming practices section, ensuring all organic standards are met.
04
Complete the crop production details, listing all crops grown and their organic status.
05
Fill out the livestock details, including species, numbers, and organic certification.
06
Address the soil management practices to ensure they align with organic guidelines.
07
Document any inputs used in production, ensuring all are BIO SUISSE approved.
08
Confirm record-keeping practices are in place and up to date.
09
Review the sections on sustainability and environmental impact.
10
Sign and date the checklist once completed.

Who needs BIO SUISSE Checklist 2003?

01
Organic farmers seeking certification under BIO SUISSE standards.
02
Farmers transitioning to organic practices.
03
Agricultural advisors working with organic producers.
04
Quality control inspectors evaluating organic farms.
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The BIO SUISSE Checklist 2003 is a document that outlines the standards and requirements for organic farming practices in Switzerland, aimed at ensuring compliance with organic certification.
Farmers and producers who wish to be certified as organic under the BIO SUISSE guidelines are required to file the BIO SUISSE Checklist 2003.
To fill out the BIO SUISSE Checklist 2003, applicants must provide detailed information about their farming practices, including crop production methods, livestock management, and compliance with organic standards, following the specified format outlined in the checklist.
The purpose of the BIO SUISSE Checklist 2003 is to ensure that organic farmers adhere to established standards for sustainable and environmentally friendly farming practices, thereby supporting the integrity of organic certification.
Information that must be reported on the BIO SUISSE Checklist 2003 includes details about agricultural methods, input materials used, pest management strategies, records of livestock management, and overall compliance with organic farming regulations.
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