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ARTICLE IN PRESS FOOD MICROBIOLOGY 21 (2004) 233240 www.elsevier.nl/locate/jnlabr/yfmic Short Communication Influence of native lactic acid bacteria on the microbiological, biochemical and sensory

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What is influence of native lactic?

Influence of native lactic refers to the impact or effect of naturally occurring lactic acid on a particular process or system, typically in the context of microbiology or fermentation.

Who is required to file influence of native lactic?

The specific individuals or organizations required to file influence of native lactic reports may vary depending on the regulatory or industry requirements. It is advisable to consult the relevant governing body or industry guidelines for the specific filing requirements.

How to fill out influence of native lactic?

The process of filling out influence of native lactic reports may vary depending on the specific requirements set by the governing body or industry. It typically involves providing detailed information about the process or system affected by native lactic acid, as well as any relevant measurements or data. It is recommended to refer to the filing instructions or guidelines provided by the regulatory or industry authority.

What is the purpose of influence of native lactic?

The purpose of influence of native lactic reports is to assess and understand the impact or effect of native lactic acid on a particular process or system. This information can be used for research, quality control, regulatory compliance, or optimization purposes.

What information must be reported on influence of native lactic?

The specific information required to be reported on influence of native lactic reports may vary depending on the regulatory or industry requirements. It may include details about the native lactic acid concentration, pH levels, specific gravity, temperature, duration of exposure, and any observed effects on the process or system.

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