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Training Doc NEW STYLE.QED 28/5/01 1:23 PM Page 1 Derek ALPHA:Archive:Straining Doc15300:FSA training Job : GUIDE TO F O O D S A F E T Y T R A I N I N G LEVEL 1 Induction Skills Food Service, Retail
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The guide to food safety is a set of guidelines and procedures that outline the best practices for handling, preparing, and storing food to prevent contamination and ensure the safety of consumers.
All food establishments and businesses involved in the production, processing, distribution, and sale of food are required to develop and implement a guide to food safety.
To fill out the guide to food safety, the establishment should follow the provided template and provide detailed information about their food handling processes, sanitation practices, employee training, and record-keeping procedures.
The purpose of the guide to food safety is to ensure that food establishments adhere to proper practices, protocols, and regulations to minimize the risk of foodborne illnesses and maintain the safety of the food supply chain.
The guide to food safety should include information such as standard operating procedures, hazard analysis, critical control points, employee training records, cleaning and sanitizing procedures, and documentation of temperature monitoring.
The deadline to file the guide to food safety in 2023 is December 31, 2023.
The penalty for the late filing of the guide to food safety may vary depending on local regulations and may include fines, suspension or revocation of licenses, and increased inspections and monitoring by regulatory authorities.
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