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Get the free Lambplus Weight Recording Sheet - sheep

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A form for recording the weight of lambs along with their details such as flock identifier, name, NSIS number, birth date, breed, and weighing date.
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How to fill out lambplus weight recording sheet

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How to fill out Lambplus Weight Recording Sheet

01
Gather all necessary lamb weight data before starting.
02
Open the Lambplus Weight Recording Sheet template.
03
Enter the date of recording in the designated field.
04
Input the identification number of each lamb in the appropriate column.
05
Record the weight of each lamb in the weight column.
06
Note any additional information, such as breed or health status, if required.
07
Double-check all entries for accuracy.
08
Save the completed sheet for future reference.

Who needs Lambplus Weight Recording Sheet?

01
Livestock farmers managing lambs.
02
Veterinarians monitoring lamb growth and health.
03
Agricultural extension officers assisting farmers.
04
Researchers studying lamb growth patterns.
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You are looking for lambs to be in a liveweight range of 42 to 48 kg as this will then roughly equate to a deadweight of 16 to 22 kg. The supermarkets tend to want a consistent product which will fit their standard packaging, so they'll be looking for the mid-range of carcass weights.
Dressing percentage is calculated as: (hot carcass weight ÷ the live weight) x 100. The hot carcass weight (HCW) is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed. For most fed cattle, the HCW will be approximately 60 to 64 percent of live animal harvest weight.
Full Carcass of Organic Lamb $17/kg (approx weight 22-28kg) *Deposit O.
Estimated carcase weight = liveweight x dressing percentage When calculating carcase weight it is important to understand the factors affecting dressing percentage, such as: Fatness • Time off feed • Skin weight • Sex • Breed • Weaned/unweaned • Carcase trim • Seasonal and feed conditions.
The percentage of the hanging weight that remains is called the “yield” and is generally between 37% – 42% of live weight. Of course, this percentage varies based on a number of factors including: Bone-in vs. boneless cuts – This will dramatically affect yield; the more boneless cuts that are made, the lower the yield.
Estimated carcase weight = liveweight x dressing percentage When calculating carcase weight it is important to understand the factors affecting dressing percentage, such as: Fatness • Time off feed • Skin weight • Sex • Breed • Weaned/unweaned • Carcase trim • Seasonal and feed conditions.
Age Most members select a market lamb at 2 ½ to 3 months of age when the lamb weighs between 40-75 pounds. Look for a lamb that will be between 5-7 months at county fair. Project market weights that reach an end weight of 115-140 pounds are the most desirable in the sheep industry. Where do I find a good lamb?

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The Lambplus Weight Recording Sheet is a document used by livestock producers to record the weights of lambs as they grow. It helps in monitoring growth rates and managing animal health.
Producers and farmers who participate in lamb production programs or schemes that require weight tracking are typically required to file the Lambplus Weight Recording Sheet.
To fill out the Lambplus Weight Recording Sheet, enter the date of weighing, the identification number of each lamb, record its weight, and any additional relevant information such as health status or feed type.
The purpose of the Lambplus Weight Recording Sheet is to facilitate the accurate monitoring of lamb growth, assist in herd management, and provide data for evaluating breeding programs and overall flock performance.
The information that must be reported includes the identification number of each lamb, date of weigh-in, weight measurements, and any supplementary remarks about the lamb's condition or treatment.
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