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COMPARE NIKITA NA gCILOCHTA GAIRMOIDEACHAIS NATIONAL COUNCIL FOR VOCATIONAL AWARDS Consultative Module Descriptor Workplace Food Safety & Hygiene Level 5 L22150 March 2004 Level 2 Module Descriptor
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Workplace food safety amp is a set of guidelines and regulations aimed at ensuring the safety and hygiene of food in the workplace. It includes procedures and protocols to prevent foodborne illnesses and maintain cleanliness in food preparation areas.
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