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Caring for all Animals in Ireland The Society for the Prevention of Cruelty to Animals Page 1 of 42 Home / Legal handbook / Appendix 8 ASPCA Legal Handbook Carrie Jane Annie B.L., David Burke B.L.,
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The Abattoirs Act 1988 is a legislation that regulates the operation and management of abattoirs, ensuring animal welfare, sanitation standards, and the proper handling of meat products.
Abattoir owners and operators are required to abide by the Abattoirs Act 1988 and comply with its regulations.
The Abattoirs Act 1988 does not require a specific form or document to be filled out, but rather it outlines the requirements and standards that must be met by abattoirs. Owners and operators should ensure they have appropriate procedures in place to meet these standards.
The purpose of the Abattoirs Act 1988 is to protect animal welfare, ensure the safety and quality of meat products, and regulate the operation of abattoirs to maintain hygiene and sanitary standards.
The Abattoirs Act 1988 does not specifically outline specific information that must be reported. However, it requires abattoirs to maintain records on the origin of animals, health inspections, slaughtering processes, and sanitation measures.
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