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US007449206B2 (12) United States Patent (10) Patent N0.2 Moses et a . (54) (45) Date of Patent: METHOD FOR POSTHARVEST PROCESSING OF THE GREEN CICERO BEAN 5,296,253 A 5,364,471 A 5,545,425 A (75)

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What is method for post-harvest processing?

Method for post-harvest processing refers to the set of techniques and procedures used to treat agricultural products after they have been harvested, with the aim of preserving their quality, extending their shelf life, and adding value to the final product.

Who is required to file method for post-harvest processing?

The requirement to file method for post-harvest processing may vary depending on the regulations of the specific country or region. Generally, individuals or businesses involved in the processing or handling of agricultural products are required to file this method. This can include farmers, food processors, distributors, and exporters.

How to fill out method for post-harvest processing?

The specific process for filling out method for post-harvest processing forms may vary depending on the regulatory authority. Generally, it involves providing detailed information about the post-harvest techniques and procedures used, including the type of processing equipment, storage conditions, quality control measures, and any additives or treatments applied to the agricultural products.

What is the purpose of method for post-harvest processing?

The main purpose of method for post-harvest processing is to ensure that agricultural products are handled, processed, and stored in a safe and effective manner. It helps to maintain product quality, minimize losses, prevent contamination, and comply with regulatory requirements.

What information must be reported on method for post-harvest processing?

The specific information that must be reported on method for post-harvest processing forms can vary. However, common information includes details about the processing techniques, equipment used, storage conditions, temperature controls, quality control measures, packaging materials, and any additives or treatments applied to the agricultural products.

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