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This document is an application form for obtaining approval to operate temporary food premises, including mobile food facilities at events. It collects information about the applicant, food preparation
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How to fill out APPLICATION FOR APPROVAL OF TEMPORARY FOOD PREMISES

01
Obtain the APPLICATION FOR APPROVAL OF TEMPORARY FOOD PREMISES form from your local health department or relevant authority.
02
Read the instructions carefully to understand the requirements and eligibility criteria.
03
Fill out your personal information, including name, contact details, and address.
04
Specify the type of food premises you are applying for and the dates the premises will be in use.
05
Provide details about the menu items and food handling procedures you will follow.
06
Include information about the location where the temporary food premises will operate.
07
Attach any necessary supporting documents, such as food safety certifications and permits.
08
Review the completed application for accuracy and completeness.
09
Submit the application to the appropriate authority, either in person or through an online portal, if available.
10
Pay any required application fees and keep a copy of your submission for your records.

Who needs APPLICATION FOR APPROVAL OF TEMPORARY FOOD PREMISES?

01
Individuals or organizations planning to operate temporary food services at events such as fairs, festivals, or markets.
02
Food vendors looking to sell food products on a short-term basis.
03
Non-profit organizations hosting food-related events that require temporary food service.
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People Also Ask about

People Who Donate Food are Protected by Law Under the Bill Emerson Good Samaritan Food Donation Act of 1996 (42 U.S. Code § 1791), this federal law protects anyone from liability when donating food in “good faith” to a non-profit organization that feeds people in need.
Yes. A permit is required for all food vendors offering food for sale to the public.
No permit needed Food donated by a permitted restaurant for a nonprofit event (if approved) Food facilities on federal property. Food facilities on state property. Food operations not defined as food facilities. Complimentary incidental food. Transitional (halfway) housing. Vending machines.
Food Facility Permit Fees Permit TypeCurrent Code SectionCurrent Fees Temporary Food Facility Event Organizer - Single Event Permit 65.107(a)(14) $ 369 Temporary Event Organizer - Annual Permit (Identical Event held at same location) 65.107(a)(14) $ 651 Certified Farmers Market Annual Permit 65.107(a)(15) $ 47052 more rows
Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and seller's permit.
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants.
If you are planning on selling or giving away food and/or beverages to the public at a community event, you are required to obtain a Temporary Food Facility (food booth) permit for the event as required by the California Retail Food Code (CRFC).
A nonprofit charitable organization (as defined in California Retail Food Code Section 113841) or an established school club or student organization that wants to sell or give away food at an approved community event lasting three (3) days or less, must obtain a health permit.

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APPLICATION FOR APPROVAL OF TEMPORARY FOOD PREMISES is a formal request submitted to health regulatory authorities for permission to operate food service activities at temporary locations, such as events or festivals.
Any individual or organization intending to operate a temporary food establishment, such as food vendors, caterers, or event coordinators, is required to file this application.
To fill out the application, provide necessary details such as the name and address of the applicant, the location of the temporary premises, types of food to be served, and the dates of operation, along with any required documentation and fees.
The purpose of the application is to ensure that temporary food operations comply with health and safety regulations, thereby protecting public health by ensuring safe food handling and preparation practices.
The application must report information including the applicant's name and contact details, location and dates of operation, types of food offered, food handling procedures, and any relevant certifications, such as food safety training.
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