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Get the free Application for Licensure to Slaughter and/or Process Poultry

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This application is for obtaining a license to slaughter and/or process poultry using a Mobile Poultry Processing Unit or within small on-farm processing operations, in compliance with the Massachusetts
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How to fill out Application for Licensure to Slaughter and/or Process Poultry

01
Obtain the Application for Licensure to Slaughter and/or Process Poultry from the relevant regulatory agency.
02
Read the instructions carefully to understand the requirements and necessary documentation.
03
Fill out your business information, including the name, address, and contact details.
04
Provide detailed information about the type of poultry operations you intend to conduct.
05
Include any relevant qualifications or certifications that pertain to your operation.
06
Attach required documents such as proof of compliance with health and safety regulations.
07
Indicate the facilities and equipment you will use for processing.
08
Review the application for completeness and accuracy before submission.
09
Submit the application to the appropriate regulatory body along with any fees required.

Who needs Application for Licensure to Slaughter and/or Process Poultry?

01
Any individual or business intending to operate a poultry slaughtering or processing facility.
02
Farmers looking to process their own poultry for sale.
03
Companies that want to start commercial poultry processing operations.
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People Also Ask about

Meat includes: beef, lamb, pork, goat and poultry. Establishments making these products must be licensed by CDFA and must have a Processing Inspector on site when the product is being made. Product formulation and label must be approved (part of application process).
If you intend to sell meat products, you need to check with the Georgia Department of Agriculture to determine which licenses you'll need to obtain depending on your intended means of meat sales. For example, if you want to sell meat products at a Farmer's Market, you will need a mobile license (40-7-5).
If you only are selling meat to the end consumer, USDA registration is not required. However, if you are selling the meat to a wholesaler or it will be re-sold at a store, restaurant or other, your meat storage facility is required to be registered with the USDA.
Approval for selling meat, poultry and egg products across state lines must come from the United States Department of Agriculture's Food Safety and Inspection Service (FSIS). Visit also our online AskFSIS or call our agency's Policy Development Division toll-free at 800-233-3935.
Licensing with the Georgia Department of Agriculture (GDA) is required for small poultry producers who slaughter, process, on his or her own premises, and sell twenty thousand (20,000) birds or less of their own raising within a calendar year.

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The Application for Licensure to Slaughter and/or Process Poultry is a formal request submitted to the relevant governmental authority to obtain the necessary permits and licenses to engage in the slaughtering or processing of poultry products.
Individuals or businesses that wish to operate a facility for the slaughtering or processing of poultry are required to file the Application for Licensure to Slaughter and/or Process Poultry.
To fill out the Application for Licensure to Slaughter and/or Process Poultry, you need to provide required information such as the name of the business, location, type of poultry to be processed, and other relevant details as specified by the licensing authority.
The purpose of the Application for Licensure to Slaughter and/or Process Poultry is to ensure that poultry businesses comply with safety, health, and regulatory standards set by government authorities to protect public health.
The Application for Licensure to Slaughter and/or Process Poultry must include information such as the facility address, ownership details, types of poultry handled, capacity of operation, and any pertinent safety and sanitation protocols.
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Massachusetts poultry processing licensure application mobile processing unit food protection Department of Public Health poultry inspection slaughter license agriculture small farm operations

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