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H. Exhaust outlet location (506.3.12, 506.4.2, 501.2.1) Type I Type II City of Seattle Proposed Department of Planning and Development (DPD) 700 Fifth Ave., Suite 2000, P.O. Box 34019 Seattle, WA
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For gas cooking surfaces or range, a minimum ventilation level of 100 CFM (Cubic Feet per Minute) per 10,000 BTU is recommended. However, the hood must have a minimum of 500 CFM of ventilation power.
Electric. The rule for determining the minimum range hood CFM for electric ranges is determined by the width of your range. On average, you need roughly 100 CFM for every 10” width of your electric range. For example, if your cooktop is 36”, this calls for at least 360 CFM.
For gas cooking surfaces or range, a minimum ventilation level of 100 CFM (Cubic Feet per Minute) per 10,000 BTU is recommended. However, the hood must have a minimum of 500 CFM of ventilation power.
Simply multiply the width of your stove by 10 to get the appropriate CFM for your range hood. For example, if your cooktop is 36”, this calls for at least a 360 CFM hood. Learn more about venting your electric stove in this article.
So to break it down as simple as possible – go with a Type 1 Hood for cooking equipment that can lead to grease and grease by-products, and go with a Type 2 Hood for other kitchen appliances and equipment that require removal of heat and moisture.
Most common types of cooktops measure 30 inches wide or 2.5'. To meet the recommended CFM requirements, you'll need a range hood with 250 CFM. The Hauslane UC-PS18 Ducted Under Cabinet is a good option. Island hoods – 150 CFM for every linear foot of cooktop.

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Seattle kitchen hood form is a document that needs to be filled out for the purpose of reporting information about kitchen hoods in Seattle.
Any individual or business that owns or operates a kitchen hood in Seattle is required to file the seattle kitchen hood form.
To fill out the seattle kitchen hood form, you need to provide required information such as the location of the kitchen hood, its dimensions, and any specific details about the hood's ventilation system. The form can be filled out online or submitted in person.
The purpose of seattle kitchen hood form is to collect information about kitchen hoods in Seattle for regulatory and compliance purposes.
On the seattle kitchen hood form, you must report information such as the location of the kitchen hood, its dimensions, the type of ventilation system used, and any relevant permits or certifications.
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