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South African Journal of Animal Science 2008, 38 (3) South African Society for Animal Science 166 Genetic parameter estimates for growth traits of Large White pigs in Kenya 1 E.D. Ilatsia1×, M.G.
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Pig production in Kenya refers to the breeding, rearing, and management of pigs for the purpose of meat production and other related products.
Anyone involved in pig production activities in Kenya, including farmers, breeders, and pig farming companies, is required to file pig production reports.
To fill out pig production reports in Kenya, one needs to gather relevant data on the number of pigs raised, their age groups, breeds, production levels, and any other required information. This data can then be submitted through the official channels, such as the Ministry of Agriculture or designated agricultural agencies.
The purpose of pig production in Kenya is to meet the demand for pork and other pig-related products in the domestic market, as well as to provide income and employment opportunities for farmers engaged in pig farming.
The information to be reported on pig production in Kenya typically includes the number of pigs raised, their age groups, breeds, production levels, health status, feed consumption, and any specific requirements set by the government or regulatory bodies.
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