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This document establishes the framework for the excise duty exemption certificate required for products delivered to armed forces and eligible organizations, as per the European Communities regulations.
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How to fill out COMMISSION REGULATION (EC) No 31/96

01
Obtain a copy of COMMISSION REGULATION (EC) No 31/96 from the official EU legal database or relevant authority.
02
Read the regulation thoroughly to understand its requirements and provisions.
03
Gather all necessary data and documentation required for compliance with the regulation.
04
Complete all sections of the application or form as outlined in the regulation.
05
Ensure that all information provided is accurate and up-to-date.
06
Review the completed document for any errors or omissions.
07
Submit the completed form and any required attachments to the relevant authority within the specified timeline.

Who needs COMMISSION REGULATION (EC) No 31/96?

01
Individuals or businesses involved in the production or marketing of certain goods regulated by the EU.
02
Companies seeking to gain approval or certification under this regulation.
03
Entities required to comply with EU regulations for operational activities in specific sectors.
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People Also Ask about

EC Regulation 1223/2009 was created by the European Parliament and Council with the intent of establishing and harmonizing standards for cosmetic products that are available on the market and meet the Regulation's definition.
In the European Union (EU), the manufacture of cosmetics is governed by the EU Cosmetic Products Regulation (EC) No. 1223/2009 (hereafter 'EU CPR'). This Regulation and its amendments are directly applicable in all 27 EU countries. The main purpose of the Cosmetics Regulation is human safety.
(2) Regulation (EC) No 216/2008 establishes common essential requirements to provide for a high uniform level of civil aviation safety and environmental protection. It requires the Commission to adopt the necessary implementing rules to ensure their uniform application.
The European Commission is the EU's main executive body. It proposes legislation, upholds EU treaties and ensures Member States apply EU law and policies. The Commission manages the EU's budget and negotiates international agreements on behalf of the EU.
Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation) (OJ L 300, 14.11.
1223/2009 sets out the rules to be applied to any cosmetic product made available on the European market to ensure its functioning and a high level of health protection. Only products that fully comply with the requirements of the Cosmetic Product Regulation (EC) No. 1223/2009 may be placed on the European market.
The EU Regulation No 1223/2009 describes cosmetics as substances that have been prepared to be used for personal care, to topically clean, protect, improve or change the appearance of and make cosmetic corrections to the skin, hair, nails or teeth (oral cavity).
In its quest to protect the health and safety of EU citizens, EC Regulation 1223/2009 regulates a multitude of aspects related to the manufacturing, safety assessment and labeling of products that are considered to fall into the category of cosmetics.

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COMMISSION REGULATION (EC) No 31/96 is a legal framework established by the European Commission, detailing specific regulations concerning the control and monitoring of certain categories of fishery products.
Fisheries operators, producers, and organizations involved in the fishery sector are required to file COMMISSION REGULATION (EC) No 31/96.
Filling out COMMISSION REGULATION (EC) No 31/96 requires specific data entries, such as details of fish products, quantities, destination, and methods of production, to be accurately recorded in the designated forms provided by the regulation.
The purpose of COMMISSION REGULATION (EC) No 31/96 is to ensure transparency, traceability, and compliance within the fishing industry, enhancing the management of fishery resources and the sustainability of fish stocks.
The information reported must include details about the types and quantities of fishery products, the fishing methods employed, their origin, and records of processing and distribution channels.
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